Red Wine Mushrooms

Mushrooms sautéed in a flavorful blend of butter, wine, and herbs to create a silky steak topping or hearty side dish. This red wine mushroom recipe is ready in just 20 minutes.

Course Side Dish

Cuisine American

Keyword Mushrooms, Red Wine

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 234kcal

Author Darcey Olson

Cost $4

Ingredients

RED WINE SAUCE

3 tbsp dry red wine
3 tbsp soy sauce
1 tbsp balsamic vinegar
½ tsp dried thyme
½ tsp red pepper flakes
¼ tsp dried basil
¼ tsp oregano
⅛ tsp salt + more to taste
⅛ tsp black pepper

MUSHROOMS

3 tbsp olive oil, divided
18 oz mushrooms *Note 1
4 oz butter
4 cloves garlic, minced
optional garnish: chopped parsley

Instructions

Add the red wine, soy sauce, balsamic vinegar, thyme, red pepper flakes, basil, oregano, black pepper and salt to a medium mixing box and whisk to combine. Set aside.
Add the washed mushrooms and 1 tbsp of olive oil to a large mixing bowl and toss to coat.
Pre-heat a large sauté pan over medium-high heat. Add 2 tbsp of olive oil and 3 tbsp. of butter and stir to combine.
Add the mushrooms to the skillet, cap side down, spacing them evenly apart. Sauté for 5 minutes without moving them. Flip the mushrooms to their side and saute for another 5 minutes, stirring halfway through. Large mushrooms will take a few extra minutes to cook.
Turn the heat down to medium. Let the pan cool for a minute then add the garlic and cook for 30 seconds. Slowly add the red wine sauce and toss to coat the mushrooms. Continue to cook for 10 minutes, stirring frequently.
Add the remaining butter and stir to combine and deglaze the bottom of the skillet.
Garnish with parsley and serve immediately.

Notes

Note 1 - Options that work well are white button mushrooms, cremini mushrooms, baby bella, chopped portobello, or shiitake mushrooms.

Nutrition