Roasted Turkey Tenderloin

Sliced turkey tenderloin next to asparagus.

Turkey Tenderloin is seasoned with savory herbs and roasted in the oven until perfectly juicy and tender, making it an easy and flavorful alternative to a whole turkey.

Cuisine American

Keyword Thanksgiving Dinner Recipe, Turkey Tenderloin

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 120kcal

Author Darcey Olson

Cost $10.00

Ingredients

TURKEY RUB

1 tsp kosher salt *Note 1
1 tsp dried thyme *Note 2
1 tsp dried rosemary *Note 2
1 tsp granulated sugar
½ tsp dried sage
½ tsp onion powder
½ tsp ground mustard
½ tsp black pepper + more to taste
¼ tsp garlic powder

TURKEY TENDERLOIN

1½-2 lb turkey tenderloins *Note 3
2 tbsp butter, cut into 4-6 pats

Instructions

Preheat oven to 400˚F.
Combine all the rub ingredients in a small bowl. Rub all sides of the tenderloin ensuring an even coating.
Transfer the tenderloin to a greased baking sheet. Place the pats of butter on top of the tenderloin.
Cook for 20-30 minutes, or until the internal temperature is 165˚F. The total time will vary based on the size of the turkey tenderloin.
Remove from the oven. Let rest for 5 minutes before slicing and serving.

Notes

Note 1 - Add more or less salt, to taste.

Note 2 - To use fresh ingredients, use 1 tbsp of fresh ingredients to 1 tsp of dried spices.

Note 3 - Most packages of turkey tenderloin include 2 pieces of tenderloin, for a total of around 1.5-2 pounds.

Nutrition