Rotel Dip (Stovetop or Crockpot)

Rotel Dip (Stovetop or Crockpot)

This iconic Rotel Dip recipe is loaded with creamy Velveeta cheese, hearty ground beef and a can of Rotel tomatoes! It's a very popular queso recipe, along with our Smoked Queso recipe, since it's quick and easy to make.

Course Appetizer

Cuisine American

Keyword Game Day Appetizer, Queso, Velveeta

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 279kcal

Author Darcey Olson

Cost $10

Equipment

Cast Iron Skillet

Ingredients

1 lb Ground Beef
1 lb Velveeta Cheese, Cubed
1 can Rotel, Undrained

Instructions

Pre-heat a cast iron or non-stick skillet over medium-high heat. Add the ground beef and brown, breaking up into chunks while it cooks. Drain the grease.
Add the Velveeta and rotel (with the liquid) and stir until melted and warm throughout.
Serve immediately for best texture.

Nutrition