Salmon Crudo with Citrus Soy Dipping Sauce

Salmon crudo on a white serving platter.

Salmon Crudo with Citrus Soy Dipping Sauce

Light and fresh Salmon Crudo is loaded with fresh salmon and a citrus-forward salmon dipping sauce. This crudo recipe makes for the perfect appetizer or lunch. You can also make Tuna Crudo using this recipe.

Course Appetizer, Lunch

Cuisine Italian

Keyword Crudo, Salmon

Prep Time 10

Total Time 10

Servings servings

Calories 493kcal

Author Darcey Olson

Cost $25

Ingredients

SALMON DIPPING SAUCE:

2½ tbsp Soy Sauce, Low Sodium
2½ tbsp Fresh Lemon Juice *Note 1
Zest of 1/2 Lemon
1 tbsp Olive Oil *Note 2
½ tsp Sugar
½ tsp Minced Garlic
3 Chives, Diced

SALMON:

8-12 oz Sushi-grade Salmon *Note 3

GARNISHES:

1 Fresh Mango, Diced
½ Fresh Avocado, Diced
1 tbsp Sesame Seeds
1 small Jalapeno, Sliced
¼ cup Microgreens
Cilantro Leaves, To Taste

Instructions

Add the dipping sauce ingredients to a small bowl and stir to combine. Set aside.
Thinly slice the salmon, against the grain. Slices should be 1/8" - 1/4" thick. Transfer to a large serving platter.
Drizzle the salmon slices with the dipping sauce (or serve it next to the salmon in a bowl). Garnish with the sesame seeds, mango, avocado, cilantro, jalapeno, and microgreens. Serve immediately.

Notes

Note 1 - Use fresh lemon juice, if possible.

Note 2 - High quality olive oil should be used. Low quality olive oil with dampen the brightness and flavor.

Note 3 - Must be labeled “sushi or sashimi grade salmon”.

Nutritional information is calculated based on using 12 oz of salmon. Each portion is 4 oz salmon.

Nutrition