Smoked Gouda Macaroni and Cheese

Macaroni and Cheese With Gouda in a white baking pan.

Smoked Gouda Macaroni and Cheese

Rich, creamy, and packed with cheesy flavors, Gouda Mac and Cheese takes comfort food to a gourmet level. Perfect as a side dish or a main course.

Course Dinner, Lunch

Cuisine American

Keyword Macaroni and Cheese

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 607kcal

Author Darcey Olson

Cost $15

Ingredients

16 oz elbow or shell pasta
16 oz smoked gouda *Note 1
8 oz sharp white cheddar cheese *Note 1
8 tbsp unsalted butter
4 tbsp all purpose flour
2 cups heavy whipping cream *Note 2
2 cups whole milk *Note 2
1 tsp garlic powder
½ tsp ground mustard
½ tsp onion powder
½ tsp salt, + more to taste
⅛ tsp black pepper

BREADCRUMB TOPPING (OPTIONAL)

½ cup panko or breadcrumbs
1 tbsp butter
½ tsp paprika
½ tsp finely chopped parsley

Instructions

MAKE THE MACARONI AND CHEESE

Preheat the oven to 350°F.
Bring a large pot of salted water to a boil. Add the noodles and cook for 1-2 minutes under what's listed as "al dente" on the back of the box. Drain in a colander and rinse with cold water to stop cooking.
In a small saucepan, add the milk and heavy cream and heat over low until hot, but not yet simmering. Stir often to avoid scorching. The temperature should be between 175-180°F. Remove from the heat.
Pre-heat a large dutch oven or pot over medium-low heat. Add the butter. Once melted, whisk in the flour. Let cook for 2-3 minutes. Slowly whisk in the warmed heavy cream/milk mixture. Continue to whisk until slightly simmering (approx. 4-5 minutes).
Whisk in the garlic powder, onion powder, powdered mustard, salt, and black pepper. Add half the smoked gouda and all the cheddar cheese. Whisk for 3-4 minutes until the cheese is melted and the sauce is smooth.
Add the pasta to the cheese sauce and gently fold to combine.
Transfer the pasta to a lightly greased large baking dish and top with the rest of the gouda cheese. Bake for 25-30 minutes or until the mac and cheese is golden and bubbly throughout.
If using breadcrumbs, top the mac and cheese with the breadcrumbs and let bake for 2-3 more minutes.
Remove from the oven and let cool for 10 minutes before serving.

BREADCRUMBS (OPTIONAL)

While the mac and cheese is baking, pre-heat a small skillet over high heat. Add the breadcrumbs and stir until golden brown.
Push the breadcrumbs to one side of the skillet and add the butter to the other side. Once melted, stir in the breadcrumbs, paprika and parsley. Remove from the heat and add when indicated above.

Notes

Note 1 - Use any 3 cups of meltable cheeses. Great cheese options: Monterey Jack, Pepper Jack, or Mozzarella.

Note 2 - If you prefer, you can transfer the milk and heavy whipping cream to a glass measuring cup and microwave in 30 second increments, until warm.

Nutrition