Go Back Email Link
–+ servings
Sriracha aioli in a small white bowl with a spoon.
Print

Sriracha Aioli

Sriracha Aioli is a spicy and creamy mayonnaise-based sauce, requiring just 4 ingredients and 2 minutes to whip up. This spicy aioli recipe is the perfect sauce for sushi recipes, french fries, taco recipes, and more. 
Course Condiments
Cuisine Asian
Keyword Dipping Sauces, Sriracha, Sushi Sauce
Prep Time 2 minutes
Total Time 2 minutes
Servings 1.25 cup
Calories 1230kcal
Author Darcey Olson
Cost $1

Ingredients

  • 1 cup high-quality mayonnaise
  • 2-3 Tbsp sriracha chili sauce *Note 1
  • 2 Tbsp fresh lime juice
  • 1 Clove garlic, Mmnced
  • ¼ tsp sea salt

Instructions

  • Add all the ingredients to a small bowl and mix to combine. Taste and adjust any ingredient to suit your preference.

Notes

Note 1 - Start with 2 tbsp and increase to suit your heat preference.

Nutrition

Calories: 1230kcal | Carbohydrates: 4g | Protein: 2g | Fat: 134g | Saturated Fat: 21g | Polyunsaturated Fat: 80g | Monounsaturated Fat: 30g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 2154mg | Potassium: 104mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 1mg
QR Code linking back to recipe