Steak Rub Recipe (The Best Steak Dry Rub)
Amp up your next steak by coating it in Homemade Steak Rub. This custom blend of spices and herbs takes only 5 minutes to whip up. Steak dry rub adds a dynamic flavor to all your steak recipes, including Picanha, Sous Vide Ribeye and Smoked Tri Tip.
Servings 6 Tbsp
Calories 19kcal
Cost $2
Ingredients
- 2 tbsp ancho chili powder
- 1 tbsp kosher salt
- 1 tbsp spanish paprika
- 1 tbsp ground coriander
- 1 tbsp dry mustard
- 1½ tsp dried oregano
- 1½ tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
Instructions
- Add all the spices to a small bowl and mix to combine. Store in an air-tight container for up to 6 months.
Notes
Storage: Store this spice blend covered in the pantry for up to 6 months.
Nutrition
Calories: 19kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1197mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 659IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
