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Thousand Island Dressing
Skip the store-bought salad dressing and make this homemade Thousand Island Dressing recipe. This creamy dressing requires just a handful of ingredients and is ready to use in only 5 minutes.
Course
Condiments
Cuisine
American
Keyword
Salad Dressing
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
213
kcal
Author
Darcey Olson
Cost
$3
Ingredients
1
cup
mayonnaise
½
cup
finely diced white onion
¼
cup
ketchup
¼
cup
sweet pickle relish, drain excess liquid
*Note 1
2
tsp
white vinegar
*Note 2
½-1
tsp
granulated sugar
½
tsp
finely minced garlic
¼
tsp
salt, optional
⅛
tsp
black pepper
Instructions
Add all the ingredients to a small mixing bowl and whisk to combine. Taste and adjust as needed.
Notes
Note 1 -
You can sub in dill pickle relish or finely minced bread and butter pickles.
Note 2 -
Sub in lemon juice if you don't care for vinegar.
Nutrition
Calories:
213
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.1
g
|
Cholesterol:
12
mg
|
Sodium:
381
mg
|
Potassium:
44
mg
|
Fiber:
0.3
g
|
Sugar:
5
g
|
Vitamin A:
150
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg