Tuna Crudo with Citrus Marinade
Quick and easy Tuna Crudo loaded with fresh tuna and ahi tuna marinade. It’s perfect for a healthy and light appetizer or lunch.
Servings 3 servings
Calories 201kcal
Cost $25
Ingredients
DIPPING SAUCE:
- 2 tbsp Soy Sauce, Low Sodium
- 1 tbsp Fresh Lime Juice *Note 1
- 1 tsp Sesame Oil
- 1 tsp Grated Ginger
- ½ tsp Yuzu Juice *Note 2
- 2 Chives, Diced
TUNA:
- 8-12 oz Sushi-grade Fresh Tuna *Note 3
OPTIONAL GARNISHES:
- 1 tbsp Sesame Seeds
- 1 small Jalapeno, Sliced
- ¼ cup Microgreens
Instructions
- Add the dipping sauce ingredients to a small bowl and stir to combine. Set aside.
- Thinly slice the tuna, against the grain. Slices should be 1/8" - 1/4" thick. Transfer to a large serving platter.
- Drizzle the tuna slices with the dipping sauce (or serve it next to the tuna in a bowl). Garnish with the microgreens, jalapeno slices, and sesame seeds. Serve immediately.
Notes
Note 1 - Use fresh lime juice, if possible.
Note 2 - If you do not have yuzu juice, just omit from the recipe. No substitution is needed.
Note 3 - Must be labeled “sushi or sashimi grade tuna”.
Nutritional information is calculated based on using 12 oz of tuna. Each portion is 4 oz.
Nutrition
Calories: 201kcal | Carbohydrates: 2g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 429mg | Potassium: 362mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 2562IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 2mg
