Tuna Sashimi

Mix it up for sushi night and make this Tuna Sashimi recipe instead of the usual sushi roll recipes. Load up on sushi-grade tuna, pick your sushi sauce recipes and get to grubbing! Ahi tuna recipes makes for the perfect appetizer or light lunch.

Course Appetizer, Lunch

Cuisine Asian

Keyword Ahi Tuna, Tuna

Prep Time 10

Total Time 10

Servings servings

Calories 163kcal

Author Darcey Olson

Cost $20

Ingredients

TUNA:

1 lb Sushi-grade Fresh Tuna *Note 1 & 2

GARNISHES & SAUCE (OPTIONAL)

soy sauce, to taste
wasabi, to taste
2" piece fresh ginger or pickled ginger

Instructions

Thinly slice the tuna, against the grain. Slices should be 1/8" - 1/4" thick. Transfer to a large serving platter with the tuna slices slightly overlapping.
1 lb Sushi-grade Fresh Tuna
Garnish with the wasabi and ginger. Serve immediately with soy sauce.
soy sauce, to taste, wasabi, to taste, 2" piece fresh ginger or pickled ginger

Notes

Note 1 - Must be labeled “sushi or sashimi grade tuna”.

Note 2 - Place the tuna in the freezer for 10 minutes, before slicing, to make it easier to slice.

Nutritional information is calculated based on using 4 oz of tuna per serving. No other ingredients are in the calculations.

Nutrition