Au Jus Gravy Mix
Au Jus Gravy Mix adds rich, savory flavor to your favorite dishes—discover how to make a homemade au jus that's perfect for enhancing roasts, sandwiches, and more. It's a quicker option than our Prime Rib Au Jus and Mushroom Gravy.
Servings 3 uses
Calories 88kcal
Cost $1.50
Ingredients
Au Jus Mix
- ¼ cup beef bouillon powder
- ¼ cup corn starch
- 2 tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
Au Jus Recipe (Made With or Without Drippings)
- 2 cups water, beef broth, or drippings *Note 1
- 4½ tsp Au Jus Mix
Instructions
Make the Au Jus Mix
- Add all the ingredients to a small bowl and use a whisk to combine. Store in an airtight container for up to 6 months.
Make Beef Au Jus Using The Mix
- Add 2 cups of water or beef broth and 4½ teaspoons of the au jus mix to a small saucepan and bring to a boil, whisking constantly.
- Turn the heat down to medium and let the mixture simmer for 4-5 minutes.
Notes
*Note 1 - You can use any combination of the 3, as long as it totals 2 cups.
Nutrition
Calories: 88kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 5128mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 0.3mg
