Name: Au Jus Gravy Mix
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup beef bouillon powder; ¼ cup corn starch; 2 tsp onion powder; ¼ tsp garlic powder; ¼ tsp black pepper; 2 cups water, beef broth, or drippings (*Note 1); 4½ tsp Au Jus Mix

This homemade Au Jus Gravy Mix adds rich, savory flavor to your favorite dishes; it’s the perfect accompaniment for tender beef roasts, sandwiches, and more.

This au jus mix yields a total of 3 ounces, equivalent to three 1-ounce store-bought packets. The best part? It tastes just like McCormick Au Jus Mix because it uses many of the same McCormick spices—just without all the added fillers and preservatives.

If you’ve tried my Prime Rib Au Jus recipe, or Prime Rib Gravy, this version is a quicker, no-fuss option. Those call for red wine, beef drippings, fresh spices, and soy sauce, while this mix keeps it pantry-friendly.

White bowls with au jus gravy mix and au jus.

Ingredients and Substitutions

Here are the main ingredients required to make this au jus gravy mix. You can view the complete list of ingredients in the recipe card below.

Beef Bouillon: Knorr and Wylers are two popular brands; however, Knorr recently changed its formula, and it’s not nearly as good. If you need a low-sodium version, Herb-Ox offers a suitable alternative.

Water: You can use beef drippings or beef broth in place of the water to amplify the flavor. I highly recommend a no-sodium broth.

Cornstarch: if you prefer not to use cornstarch, use 1/4 cup of all-purpose flour instead.

Labeled photo showing the ingredients to make au jus gravy mix.

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Au Jus Mix Recipe

To make a batch of beef au jus, follow this formula: Mix 2 cups of water or beef broth with 4.5 teaspoons of the au jus mix and bring to a boil, whisking constantly. Boil the mixture for 4-5 minutes to thicken slightly from the cornstarch.

Here’s a bunch more homemade dry mixes to add to your pantry, including one for Chicken Gravy Mix.

How to Use This Au Jus Gravy Mix

Here are a few of my favorite recipes to use this mix in:

Prime Rib Recipes (including the original Garlic Herb Prime Rib)
Prime Rib French Dip and Prime Rib Patty Melt
Beef Wellington
Roast Beef
Prime Rib Sandwich
Mississippi Pot Roast

Recipe Tips and Notes

For thicker Au Jus Gravy, add more flour or cornstarch.
Sodium Content – Most beef bouillon powders have a high salt content. Look for a lower-sodium version to cut down on the salt drastically.

White bowl filled with au jus mix and a whisk.

Au Jus Gravy Mix

Au Jus Gravy Mix adds rich, savory flavor to your favorite dishes—discover how to make a homemade au jus that's perfect for enhancing roasts, sandwiches, and more. It's a quicker option than our Prime Rib Au Jus and Mushroom Gravy.

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Prep Time: 5

Total Time: 5

Servings: 3 uses

Calories: 88kcal

Author: Darcey Olson

Cost: $1.50

Ingredients

Au Jus Mix

¼ cup beef bouillon powder
¼ cup corn starch
2 tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper

Au Jus Recipe (Made With or Without Drippings)

2 cups water, beef broth, or drippings (*Note 1)
4½ tsp Au Jus Mix

Instructions

Make the Au Jus Mix

Add all the ingredients to a small bowl and use a whisk to combine. Store in an airtight container for up to 6 months.

Make Beef Au Jus Using The Mix

Add 2 cups of water or beef broth and 4½ teaspoons of the au jus mix to a small saucepan and bring to a boil, whisking constantly.
Turn the heat down to medium and let the mixture simmer for 4-5 minutes.