I’m a fully caffeinated full-time food blogger and lover of the outdoors, travel, and wine (not necessarily in that order).
Tri Tip rubbed with Santa Maria seasoning, cooked low and slow, and reversed seared for a tender and juicy roast.
Tender and juicy Picanha roast grilled low and slow and topped with a flavorful cilantro chimichurri.
Smoked pork chops are rubbed with fresh herbs, garlic and lemon zest and topped with a buttery garlic compound butter!
Traditional Filipino pork adobo recipe made with tender chunks of pork, vinegar, soy sauce, black pepper and garlic to create a sweet and tangy sauce.
Utilizing the popular 3-2-1 method, ribs are coated in BBQ rub and sauce and smoked until they’re fall-off-the-bone tender.
Creamy Smoked Queso Dip Recipe, loaded with Velveeta, Cheese, Rotel and flavor!
Quick and easy prime rib gravy made with beef drippings (or butter), beef broth, garlic and herbs.
Creamy smoked potatoes loaded with garlic, thyme, butter, salt and pepper.
