3 Ingredient Easy Chocolate Fudge

Fudge is a beloved dessert known for its rich and creamy texture, and it’s often enjoyed during the holiday season or given as a homemade gift. This is our go-to step-by-step recipe for making this delicious treat and explore its how very important it is to have in your gift-giving arsenal as both a holiday gift and a must-have simple dessert option.

The Basics: All About Fudge

Fudge has a long history and has been enjoyed for centuries. Its origins can be traced back to the 19th century in the United States, where it gained popularity as a sweet confection. The word “fudge” itself is believed to have come from the word “fadge,” which means to fit together or make something well. This perfectly describes making fudge, as it combines ingredients to create a smooth and delectable treat.

Recipe: 3 Ingredient Chocolate Fudge

To make the 3 ingredient easy chocolate fudge, you will need semi-sweet chocolate chips, condensed milk, and vanilla extract. Here’s a simple guide to follow:

  1. Start by combining the semi-sweet chocolate chips and condensed milk in a microwave-safe bowl.
  2. Microwave the mixture in short intervals, stirring in between, until the chocolate chips are fully melted and the mixture is smooth.
  3. Once the chocolate mixture is smooth, fold in the vanilla extract for added flavor.
  4. Pour the mixture into a pan lined with parchment paper and spread it evenly.
  5. Refrigerate the fudge for a few hours or until it is set.
  6. Once the fudge is firm, cut it into 1″ x 1″ squares and enjoy!

This recipe yields approximately 16 squares, with each serving containing around 211 calories.

Fudge can be customized to suit different tastes and preferences. You can add nuts, dried fruits, or even a sprinkle of sea salt to enhance the flavor and texture of the fudge. The possibilities are endless, allowing you to create a fudge that is uniquely yours.

Reasons to Make 3 Ingredient Easy Chocolate Fudge

There are several reasons why you NEED to be makling some delicious 3 ingredient easy chocolate fudge:

  1. Versatile treat: This fudge is perfect as a homemade holiday gift or a simple dessert for a holiday party. Its rich and indulgent flavor is sure to please everyone. You can package the fudge in a decorative tin or wrap it in cellophane with a festive bow to create a thoughtful and delicious gift.
  2. Quick and easy: With just three ingredients and a few minutes in the microwave, this fudge can be prepared in no time. It’s a great option for those who want a delicious treat without spending hours in the kitchen. Whether you’re short on time or just looking for a hassle-free dessert, this recipe is a winner.
  3. Delicious and simple: The 3 ingredient easy chocolate fudge has received rave reviews, with a rating of 4.49 from 2160 votes. Its simplicity doesn’t compromise its taste, making it a crowd-pleasing dessert. The combination of creamy chocolate and sweetened condensed milk creates a fudge that is smooth, velvety, and absolutely irresistible.

One example of how versatile this fudge can be is when it comes to gifting. Imagine packaging a batch of this rich and chocolatey fudge in a beautiful box, tied with a ribbon and a handwritten note. It’s a thoughtful and personalized gift that will surely bring a smile to the recipient’s face. Whether you’re giving it to a friend, family member, or coworker, homemade fudge is always a hit.

Tips and Variations

To enhance the flavor of your fudge and add some flair, consider these tips and variations:

1.Use high-quality chocolate : Opting for high-quality chocolate can elevate the taste of your fudge, especially if you plan on gifting it. The richness and smoothness of the chocolate will make a noticeable difference. You can choose between dark chocolate, milk chocolate, or even white chocolate, depending on your preference.

  1. Get creative with toppings: While the fudge is delicious on its own, you can add toppings like sea salt, sprinkles, or chopped nuts to enhance the flavor and texture. This allows you to personalize the fudge and cater to different preferences. For example, if you love the combination of sweet and salty, sprinkle some sea salt on top of the fudge before it sets.
  2. Try different variations: Feel free to experiment with different types of chocolate or add mix-ins like marshmallows or crushed cookies to create unique flavor combinations. The possibilities are endless! For instance, you can make a cookies and cream fudge by adding crushed chocolate sandwich cookies to the mixture before refrigerating it.

By adding your own twist to the 3 ingredient easy chocolate fudge, you can create a treat that is truly one-of-a-kind. Whether you prefer a classic fudge or want to try something new and exciting, the flexibility of this recipe allows you to unleash your creativity in the kitchen.

Conclusion

Our 3 ingredient easy chocolate fudge is a simple and delicious treat that can be enjoyed as a homemade holiday gift or a quick dessert option. With just a few minutes of preparation, you can create a rich and creamy fudge that will delight your taste buds. So, why not give this easy fudge recipe a try and indulge in a little chocolatey goodness?

Fudge Recipe

3 Ingredient Easy Chocolate Fudge

Delicious 3 ingredient fudge recipe! This Easy Fudge Recipe is as simple to make as our Keto Fudge or Peanut Butter Fudge.
4.49 from 2168 votes
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Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 16 squares
Calories: 211kcal
Author: Darcey Olson
Cost: $8

Ingredients

  • 2 cup Semi-sweet Chocolate Chips
  • 14 oz Condensed Milk
  • 1 tsp Vanilla Extract

Instructions

  • Line a 9″ x 9″ pan with foil or parchment paper and mist. with cooking spray
  • Place chocolate chips and condensed milk in a bowl and combine.
  • Microwave for 1 minute and stir.
  • If the chocolate isn’t smooth, microwave for another 30 seconds (as needed).
  • Fold in the vanilla until combined.
  • Pour smooth chocolate into the pan and refrigerate for at least an hour.
  • Cut into 1″ x 1″ squares and enjoy

Video

Nutrition

Calories: 211kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 220mg | Fiber: 2g | Sugar: 22g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
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Join the Conversation

  1. I used this recipe numerous times over the Christmas season. I only used milk chocolate with each
    one and 1 was made with pecans, 1 with walnuts and 1 with drained and patted dry marachino cherries. Oh yes one plain. They all came out great. Nicer than how I made on stove for 50 years.

  2. 5 stars
    Perfect fudge!!!! Thank you for sharing!!

  3. Vivienne Morrison says:

    5 stars
    Amazing fudge! this recipe was so easy and delicious

  4. 5 stars
    Quick and easy PLUS very yummy. Less than 10 minutes work total. I find that letting is stand to the open air provides a better texture than refrigeration…just my personal preference. Tastes great either way.

  5. Hi! I currently don’t have condensed milk in my home, is there anything else I’d be able to substitute for? Maybe heavy cream?

  6. 5 stars
    I’ve used this for years, experiment because its very forgiving, I have used every variety of chip..vanilla, cream de mint. Baileys, peanutbutter, butterscotch, I’ve even made a half chocolate half peanutbutter layered look. I sometimes add broken up candy cane to it or pretzels. This is an anything goes receipe.

  7. Silvia Galvan says:

    Thank you, Thank you, Thank you!!! This was the bestest and fastest and tastiest fudge i’ve done and was a success with the family on Xmas day

    1. I made mine adding a small container of marshmallow fluff. It came out absolutely perfect.

    2. Thanks ever so. Am gifting several great neighbors this Christmas during this crazy pandemic with cookies, bars, and also brownies. This wonderful fudge will be added to each variety plate as a special added bonus. I also sprayed a round jello mold and made a fudge wreath. Red and green candied cherries look like holly.

  8. How can I make recipe for 30 .
    It says fir 4 serving

  9. For some reason mine isn’t setting right. It’s almost like pudding on top. What have I done wrong? I don’t normally bake

  10. Is it ok to add nuts?

    1. Absolutely! Just add them in after you fold in the vanilla. Enjoy!

      1. Whats the best way to store it. In the frig or leave it out? Will it get hard. First time to make it and super excited. But they wont get any for a few days. Thanks

      2. Tara Hook says:

        What happens if you forget the vanilla

        1. No worries! It’s for flavor vs structure, so you can easily leave out.

  11. Can you substitute with sugar free chocolate chips?

    1. @Renee, yes I have done it many times and it’s so delicious

  12. I’m hoping to make it this weekend and need it for the weekend after, does it freeze well ?

  13. Made this and everyone loved it

    1. I have made this year after year. It’s one of my go to Christmas staples. I mix it up with mint chocolate chips or dark chocolate chips add a little peanut butter instead of vanilla

      1. Great! Now I’m dying to make this with mint chocolate chips. Thanks for the suggestion.

  14. Helen Self says:

    Made with three drops of peppermint essential oil and walnuts. It was great!

  15. Milk chocolate or semi sweet chocolate chips?

    1. Semi Sweet! I just updated the recipe. thanks

    2. I use semi because it’s closer to dark chocolate but I’m sure milk chocolate would be good as well.

    3. @Ashleigh, use whatever suites your tastes I make a bunch of different ones with different chocolates

  16. Do you use semi sweet or milk chocolate chips

    1. Semi sweet…the recipe has been updated! Thanks

  17. What kind of chocolate chips did you use? Semi-sweet or milk?

  18. I made it for my book club , and everyone loved it ! It’s great with coffee ( and hot chocolate )

  19. I love this recipe ! I made it for my book club and everyone loved it !

  20. Great recipe! Super easy to make and one batch is literally 3 times of what they sell at local groceries for the price of less than one at the store. I’d greatly recommend it!!!!! Go foodie&wine, you guys totally rock!

  21. Should one use sweetened or unsweetened condensed milk? Thanks!

    1. Sweetened. :)

    2. Condensed milk is sweetened evaporated milk is not sweetened and connotations be substituted into recipes calling for Condensed milk.

  22. William Gilliland says:

    MAKING IF FOR EVERYONE ELSE HOPE THEY ENJOY IT

    1. Yay!! How did it go?

  23. Yum, yum, yum!! This fudge looks so good! This looks like such an easy and delicious recipe!

  24. Mmmmm Yummy! I love fudge. I use to make (or should try to make) the old fashion fudge where you cooked it to a low boil for so long then it’s ready when it forms a ball when dropped in water. Usually had to eat with a spoon )-; But it was good. This recipe looks better, so much easier. Thanks for sharing, Pinning!

  25. I love making fudge, especially this time of year! Thanks for sharing at Merry Monday, hope to see you again next week!

  26. Your video was great! And so helpful! Good job on branching out to a new medium. :) I came over from the link-up party today and am glad I did. I have never made fudge before (my husband is the baker in our family), but this makes it look so simple. I’m pinning to keep it for later!

  27. This looks yummy and only 3 ingredients I like it! Just in time for the festive season as well. Thanks for sharing at #InspireMeMonday.

  28. Looks delicious! Can’t wait to try it out.

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