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3 Ingredient Easy Chocolate Fudge

3 Ingredient Easy Chocolate Fudge

We ain’t fudging…… is now on YouTube! We’ve been throwing around video ideas and finally posted our first one last night: 3 Ingredient Fudge Recipe! If you’re a YouTube Member, please Subscribe to the YouTube Channel! We have quite a few videos in production you won’t want to miss.

3 ingredient Fudge Recipe

And while you’re checking out fudge recipes, make sure to check out our Easy Peanut Butter Fudge Recipe.

First up is our 3 Ingredient Chocolate Fudge recipe. This easy fudge recipe uses only 3 ingredients and takes just 3 minutes to make! This makes a great homemade holiday gift idea or simple dessert for a holiday party.

Please check out our 1st Video:

Like we mentioned, we have a ton of recipe videos in the works. In fact, our second video, 1 Hour Dinner Rolls, went live this morning. We’d love to hear from you as to what you’d like us to shoot! More dessert recipes? How to videos? Kitchen Hack tips? Please leave a comment below, so we can pull a Tom Cruise, and “Help Me Help You.”

Fudge Recipe

3 Ingredient Easy Chocolate Fudge

Delicious 3 ingredient fudge recipe! This Easy Fudge Recipe is as simple to make as our Keto Fudge or Peanut Butter Fudge.
4.49 from 2159 votes
Prep Time: 3 minutes
Total Time: 3 minutes
Course: Dessert
Cuisine: American
Keyword: 3 Ingredients, Chocolate, Fudge
Servings: 16 squares
Calories: 211kcal
Author: Darcey Olson
Cost: $8


  • 2 cup Semi-sweet Chocolate Chips
  • 14 oz Condensed Milk
  • 1 tsp Vanilla Extract


  • Line a 9" x 9" pan with foil or parchment paper and mist. with cooking spray
  • Place chocolate chips and condensed milk in a bowl and combine.
  • Microwave for 1 minute and stir.
  • If the chocolate isn't smooth, microwave for another 30 seconds (as needed).
  • Fold in the vanilla until combined.
  • Pour smooth chocolate into the pan and refrigerate for at least an hour.
  • Cut into 1" x 1" squares and enjoy



Calories: 211kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 34mg | Potassium: 220mg | Fiber: 2g | Sugar: 22g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg
Tried this recipe?Let us know how it was!

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Recipe Rating

Vivienne Morrison

Saturday 14th of January 2023

I put it in the fridge for at least 2 hours and it's still super sticky. so, I'm wondering if putting it in the freezer for 20-30 minutes will make it a weird texture or do something to it


Wednesday 10th of November 2021

Hi! I currently don’t have condensed milk in my home, is there anything else I’d be able to substitute for? Maybe heavy cream?


Tuesday 22nd of December 2020

I've used this for years, experiment because its very forgiving, I have used every variety of chip..vanilla, cream de mint. Baileys, peanutbutter, butterscotch, I've even made a half chocolate half peanutbutter layered look. I sometimes add broken up candy cane to it or pretzels. This is an anything goes receipe.

300 3-Ingredient Recipes - Prudent Penny Pincher

Wednesday 6th of May 2020

[…] Chocolate Fudge from Foodie and Wine […]

Joyce e Lindsay

Thursday 23rd of April 2020

The ingredient list says 1 tsp of vanilla. The video says 1 tbs. I sure hope they know the difference.