Peanut Butter Fudge

Rich, creamy and smooth peanut butter fudge recipe. It’s ready to eat in just 60 minutes and is a perfect Christmas addition.

Peanut butter fudge

Ho Ho Ho! It’s about time we posted another favorite Christmas fudge recipe. Thousands of you have made our 3 Ingredient Easy Chocolate Fudge recipe, and this Peanut Butter Fudge recipe is equally as delightful. Different strokes for different folks, yo. 

This peanut butter fudge recipe is perfect for your holiday potluck or an inexpensive gift idea for your neighbors. Plus no candy thermometer is required. Bonus! 

All you need to get your fudge-on is:

Peanut Butter (Smooth) 

Butter

Milk

Brown Sugar

Powdered Sugar

Vanilla 

While staying up way past your bedtime wrapping “Santa” gifts make sure you have a batch of this peanut butter fudge to grub on. And don’t forget the glass of milk to chug-a-lug.

Print Recipe
Peanut Butter Fudge
Rich, creamy and smooth peanut butter fudge recipe with just 4 ingredients. It’s ready in just 10 minutes and is a perfect Christmas addition.
Peanut butter fudge
Votes: 2
Rating: 5
You:
Rate this recipe!
Prep Time 5 Minutes
Passive Time 55 Minutes
Servings
16 Pieces
Ingredients
  • 1/2 Cup Butter
  • 2 Cups Brown Sugar
  • 1/2 Cup Milk
  • 1 Cup Smooth Peanut Butter
  • 1 tsp Pure Vanilla Extract
  • 3 Cups Powdered Sugar
Prep Time 5 Minutes
Passive Time 55 Minutes
Servings
16 Pieces
Ingredients
  • 1/2 Cup Butter
  • 2 Cups Brown Sugar
  • 1/2 Cup Milk
  • 1 Cup Smooth Peanut Butter
  • 1 tsp Pure Vanilla Extract
  • 3 Cups Powdered Sugar
Peanut butter fudge
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt the butter in a medium-size saucepan over medium heat heat. Gently stir in the brown sugar and milk. Bring to a boil for 2 minutes, stirring frequently.
  2. Remove from heat and gently stir in the peanut butter and vanilla until fully combined.
  3. In a large mixing bowl, add the powdered sugar followed by the peanut butter/brown sugar mix. Beat until smooth.
  4. Pour into an 8×8 inch dish and chill in the refrigerator until firm.
  5. Once chilled, cut into squares and enjoy!

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