Peanut Butter Fudge
Rich, creamy and smooth peanut butter fudge recipe with just 4 ingredients. It’s ready in just 10 minutes and is a perfect Christmas addition.
Servings 16 Pieces
Calories 344kcal
Cost $5
Ingredients
- ½ Cup Butter
- 2 Cups Brown Sugar
- ½ Cup Milk
- 1 Cup Smooth Peanut Butter
- 1 tsp Pure Vanilla Extract
- 3 Cups Powdered Sugar
Instructions
- Melt the butter in a medium-size saucepan over medium heat heat. Gently stir in the brown sugar and milk. Bring to a boil for 2 minutes, stirring frequently.
- Remove from heat and gently stir in the peanut butter and vanilla until fully combined.
- In a large mixing bowl, add the powdered sugar followed by the peanut butter/brown sugar mix. Beat until smooth.
- Pour into an 8×8 inch dish and chill in the refrigerator until firm.
- Once chilled, cut into squares and enjoy!
Nutrition
Calories: 344kcal | Carbohydrates: 53g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 126mg | Potassium: 141mg | Fiber: 1g | Sugar: 51g | Vitamin A: 190IU | Calcium: 42mg | Iron: 0.5mg
