Find easy sous vide recipes for perfectly cooked beef, pork, chicken, seafood and vegetables, including steak, prime rib and roast beef. New to the technique? Start with my Sous Vide Cooking Guide for equipment, temperatures and tips for getting the best results.
Sous vide roast beef is a foolproof way to achieve perfectly tender, juicy slices every time, with precise temperature control that takes all the guesswork out of roasting.
Sous Vide Roast Beef (+ Secret Ingredient) Read More »
Tender and Juicy Sous Vide Prime Rib is the perfect holiday dinner recipe! A great stress-free way to prepare a prime rib roast.
Sous Vide Prime Rib Roast Read More »
Take Taco Tuesday to the next level with San Diego-style sous vide carne asada— a modern twist on a Mexican classic.
Sous Vide Carne Asada – San Diego-Style Read More »
Sous vide cooking has revolutionized the way home cooks achieve perfectly cooked meals. To get started, it’s essential to have the right equipment, ensuring consistent results every time.
Sous Vide Cooking Read More »
Making sous vide shrimp achieves perfectly crisp and succulent shellfish. Whether you’re enjoying them as a shrimp cocktail or adding them to a salad, pasta, or taco, the sous vide cooking method yields perfectly cooked shrimp every time.
Sous Vide Shrimp (Cooked Shrimp For Any Use) Read More »
Sous Vide Pork Loin is infused with garlic and herbs, reverse-seared to perfection, and served with a flavorful pan sauce, resulting in moist and delicious chops.
Sous Vide Pork Loin With Garlic Butter Pan Sauce Read More »
Achieve perfectly tender and succulent lobster meat by making a sous vide lobster tail. Cooked in a butter bath, using the sous vide cooking method yields perfectly cooked lobster every time.Â
Butter Poached Sous Vide Lobster Tail Read More »
Turkey Tenderloin is coated with classic turkey seasonings and cooked in a sous vide water bath, to create a perfectly tender sous vide turkey tenderloin. Finish it off with a quick pan sear and drizzle of a quick garlic butter pan sauce.
Sous Vide Turkey Tenderloin With Quick Pan Sauce Read More »
Sous vide pork chops with garlic, butter, and herbs are reverse-seared and served with a flavorful pan sauce, resulting in moist and delicious chops.
Sous Vide Pork Chops With Quick Pan Sauce Read More »
Cooking Sous Vide Sirloin Filet, with my secret ingredient, ensures a flavorful, juicy, and tender steak every time.
Sous Vide Sirloin Filet (+ Secret Ingredient) Read More »
When you cook Sous Vide Filet Mignon you’re guaranteed a succulent and tender restaurant-quality steak every time.
Sous Vide Filet Mignon (With Secret Ingredient!) Read More »
Sous Vide Leg of Lamb, with a flavorful garlic herb rub and garlic butter sauce, makes the best addition to your dinner menu.
Sous Vide Leg of Lamb With Garlic Butter Sauce Read More »
Tender and juicy Sous Vide London Broil recipe reverse seared for a beautiful brown crust. Click to see our secret ingredient!
Sous Vide London Broil (+ Secret Ingredient) Read More »
Sous Vide Short Ribs with a red wine sauce (or beef au jus) is decadent, succulent and a perfect holiday meal idea.
Sous Vide Short Ribs With Red Wine Sauce Read More »
Succulent turkey breast coated with a buttery herb turkey breast marinade and cooked low and slow.
Sous Vide Turkey Breast (Just 2.5 Hours!) Read More »
Tender and juicy Sous Vide Chuck Roast recipe with a killer steak rub combo. You won’t believe how incredibly tender and flavorful sous vide roast beef can be.Â
Sous Vide Chuck Roast (+ Secret Ingredient!) Read More »
Tender and juicy Sous Vide Tri Tip with 4 marinade options: santa maria dry rub, carne asada, burgundy pepper, or asian inspired marinade.
Sous Vide Tri Tip (4 Iconic Marinade Options) Read More »
Reverse Seared Sous Vide Lamb Chops with an easy Mint Chimichurri Sauce.
Sous Vide Lamb Chops with Mint Chimichurri Read More »
Sous Vide Mashed Potatoes are loaded with butter, rich cream and a hint of garlic (optional). Ready in just 60 minutes.
Ultra Creamy Sous Vide Mashed Potatoes Read More »
Sous vide pork tenderloin, with garlic and herbs, reverse seared to guarantee a moist and flavorful roast.
Sous Vide Pork Tenderloin with Garlic and Herbs Read More »
Perfectly cooked sous vide asparagus spears with a velvety lemon butter sauce.
Sous Vide Asparagus with Lemon Butter Sauce Read More »
Sous Vide ribeye steak with a crispy pan sear creating a juicy inside with a perfect crust on the outside.
Sous Vide Ribeye Steak Read More »
Quick and easy Sous Vide Corn on the Cob with 3 flavor combinations: Basic Butter, Mexican and Jalapeno!
Sous Vide Corn on the Cob + 3 Flavor Combinations! Read More »
Flaky Sous Vide Corned Beef Recipe with tender potatoes, cabbage and carrots.
Sous Vide Corned Beef Read More »
Easy Sous Vide Carrots are tender, sweet and intensely flavored. After only 60 minutes, you’ll have perfectly cooked carrots full of flavor.
Sous Vide Carrots (2 Flavor Variations!) Read More »
