Bacon Onion Jam

Made with caramelized onions, crispy bacon, and a touch of brown sugar and bright vinegar, this bacon onion jam recipe strikes the perfect balance between rich and tangy. It’s easy to make and stores beautifully, making it ideal for topping burgers, spreading on sandwiches, or pairing with cheese boards.

Course Condiments

Cuisine American

Keyword Jam and Jelly Recipes

Prep Time 15

Cook Time 45

Total Time 1

Servings cup

Calories 1830kcal

Author Darcey Olson

Cost $8

Ingredients

16 oz thick cut bacon
3 cups chopped yellow onion *Note 1
2 tsp finely minced garlic
½ cup light brown sugar *Note 2
⅓ cup balsamic or apple cider vinegar
¼ cup maple syrup

Instructions

Preheat a large skillet over medium heat. Add the diced bacon and cook until crispy, stirring frequently.
Transfer the cooked bacon to a paper towel lined plate and set aside.
Remove all but about 3 tablespoons of the bacon grease.
Reduce the heat to medium-low and add the onions to the skillet. Cook for about 20-25 minutes to caramelize, stirring frequently.
Add the garlic, brown sugar, vinegar, maple syrup, and cooked bacon to the skillet and stir to combine.
Simmer for 7-10 minutes, until the jam has thickened. It will thicken as it cools.
Transfer to a clean container and refrigerate up to 2 weeks.

Notes

Note 1 - white onions and red onions will also work.

Note 2 - dark brown sugar will also work.

Nutrition