Birria Ramen

Make birria ramen using our flavorful and decadent birria recipe. Shredded birria with a rich consommé envelopes birria ramen noodles before being topped with your favorite ramen toppings, like ramen eggs or pickled peppers, to create an unparalleled ramen recipe.

Course Dinner, Lunch

Cuisine Mexican

Keyword Beef Chuck Roast, Birria Recipes, Instant Pot, Lamb, Lamb Chops, Ramen

Prep Time 15

Make the Birria: 2 30

Total Time 2 45

Servings Bowls

Calories 639kcal

Author Darcey Olson

Cost $40

Ingredients

1 Batch Birria *Note 1
1-8 Ramen Packages, 1 Per Person *Note 2

TOPPING IDEAS:

Optional: ramen egg, cheese, diced onions, pickled peppers, cilantro or lime juice *Note 3

Instructions

Birria Meat:

Proceed to the below recipe once you've made a batch of birria and strained the sauce to make a consomé.

Make The Ramen Noodles:

Cook the ramen noodles according to the directions on the back of the package and drain.

Assemble the Bowl:

Add the drained ramen noodles to a deep set bowl and top with a healthy dose of birria meat. Spoon the beef consomé over the noodles and meat before topping with your selected toppings. Enjoy immediately for best texture.

Notes

Note 1 - The birria can be made up to 3 days in advance.

Note 2 - Calculate 1 ramen package per person.

Note 3 - Topping Ideas: Ramen Egg, Chopped Cilantro, Pickled Red Onions or Diced Onions, Sliced Green Onions, Pickled Banana Peppers or Pickled Peppers, Sriracha, Mexican Crema, Shredded Cabbage and Fresh Lime Juice

Nutrition