Boursin Mashed Potatoes
Boursin Mashed Potatoes are the ultimate comfort side dish—rich, creamy, and infused with the flavor of the iconic, soft, spreadable cheese. These velvety potatoes come together quickly, making them perfect for weeknights or holiday dinners.
Servings 5 servings
Calories 502kcal
Cost $11
Ingredients
- 1 tbsp kosher salt, for boiling potatoes
- 2 lbs potatoes, skinned and cut into 1-inch pieces *Note 1
- 8 oz unsalted butter, melted
- ½ cup half-and-half, warmed
- 1 5.2 oz package Boursin cheese *Note 2
- 1 tbsp minced chives, plus more for garnish
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Fill a large pot with water along with 1 tablespoon kosher salt.
- Add the diced potatoes to the pot, while the water is still cold, and bring to a boil over high heat. Once the water boils reduce the heat to medium and set the timer for 18-20 minutes. Cook until potatoes can be easily pierced with a fork. Drain well and return to the pot.
- Add melted butter and warm half-and-half and mash until almost fully combined.
- Add Boursin cheese, chives, salt, and black pepper and mash until your desired consistency is reached.
- Garnish with extra chives, if desired.
Notes
Note 1 - Use Russet, Yukon Gold, or Red Potatoes.
Note 2 - Use your favorite flavor.
Leftover and storage - Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating - Reheat on the stove over medium-low heat. Add a dash of extra half-and-half to loosen up the potatoes.
Nutrition
Calories: 502kcal | Carbohydrates: 34g | Protein: 5g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 263mg | Potassium: 803mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 2mg
