Cajun Sauce with Butter (Seafood, Steak and Vegetables)
Whip up a batch of spicy and rich cajun sauce in just 10 minutes! This spicy sauce makes the best marinade or dipping sauce for seafood, steak, vegetables and more.
Servings 1 Jar
Calories 852kcal
Cost $2.50
Ingredients
- ½ cup Unsalted Butter
- 1 tbsp Fresh Lemon Juice
HOMEMADE CAJUN SEASONING
- 1½ tbsp Minced Garlic *Note 1
- ¾ tsp Cayenne Pepper
- ½ tsp Dried Thyme
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ¼ tsp Dried Oregano
- ¼ tsp Paprika
- ¼ tsp Ground Black Pepper
- ¼ tsp Kosher Salt
Instructions
- Pre-heat a small saucepan over medium-low heat and add the butter.
- Once the butter is melted, add the lemon juice, garlic, thyme, garlic powder, onion powder, oregano, paprika, black pepper and salt, and whisk to combine. Cook for 5 minutes.
- Remove from the heat and serve immediately.
Notes
Note 1 - If using a store bought cajun seasoning use 3 tbsp.
Another cajun sauce to consider is this Cajun Gravy Recipe.
Nutrition
Calories: 852kcal | Carbohydrates: 9g | Protein: 2g | Fat: 93g | Saturated Fat: 58g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 599mg | Potassium: 169mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3531IU | Vitamin C: 13mg | Calcium: 77mg | Iron: 1mg
