Cheesy Rice

This creamy, cheesy rice recipe is the perfect comforting side dish made with simple ingredients like cheddar cheese, butter, and broth. It's easy, fast, and delicious.

Course Side Dish

Cuisine American

Keyword family side dish

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 254kcal

Author Darcey Olson

Cost $5

Ingredients

1 cup basmati or jasmine rice *Note 1
3 tbsp unsalted butter
½ medium shallot, finely diced *Note 2
16 oz chicken broth
¼ tsp kosher salt
¼ tsp black pepper
4 oz white cheddar cheese, grated *Note 3

Instructions

Place the rice in a mesh sieve and place under cold running water until the water runs clear. This removes the excess starch. It will take approx. 2-3 minutes. Drain well.
Add butter to a medium-size saucepan over medium heat. Once melted, add shallot and sauté for approx. 3-4 minutes, or until soft.
Mix in the rice, broth, salt, and pepper and bring to a boil. Cover and reduce heat to the lowest setting on your stove. Simmer for 18-20 minutes, until the rice is tender.
Remove from the heat and add the shredded cheese. Mix and fluff with a fork. Taste and add extra salt, if needed.

Notes

Note 1 - any long grain white rice will work.

Note 2 - You can sub in a yellow onion if preferred.

Note 3 - Other good options: sharp cheddar, Monterey Jack, Gruyère, or pepper jack.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.

Reheat: Warm in a saucepan or microwave with a splash of broth or milk to restore creaminess.

Nutrition