Cheesy Rice
If you love ultra-creamy comfort food, this cheesy rice dish is about to become a new staple. It’s quick, budget-friendly, and packed with rich cheddar flavor.
Whether you serve it alongside chicken, steak, or grilled veggies, this one-pot cheesy rice brings restaurant-worthy flavor to any weeknight dinner.
Ingredients and Substitutions
Here are the main ingredients to make cheesy rice. For the full list, see the recipe card.
- Butter– You can swap salted butter for unsalted; just omit the added salt.
- Shallot– You can replace with yellow onion, if you have it on hand.
- Rice– Any long-grain white rice works well. Brown rice can be used, but it requires a longer cooking time than listed.
- Broth– Chicken or vegetable broth adds seasoning and richness. If using low-sodium broth, you may need to add extra salt after tasting.
- Cheese – Use freshly grated, melty cheese such as white cheddar, sharp cheddar, Monterey Jack, Gruyère, mozzarella, or pepper jack. Grating from a block gives the smoothest melt, while pre-shredded cheese can create a grainy texture.
Step-by-Step Instructions With Photos
Step 1. Rinse the rice until the water runs clear.
Step 2. Saute the shallot in butter for 3-4 minutes.
Step 3. Add all of the ingredients to a saucepan and bring to a boil. Reduce the heat and summer for 18-20 minutes.
Step 4. Add the shredded cheese and use a fork to mix and fluff. Serve immediately for best texture.
Pro Tips For Success
- Rinse the rice. Rinsing removes excess starch so the grains cook up light and fluffy. Skipping this step can lead to sticky or gummy rice.
- Avoid lifting the lid. Opening the lid releases essential steam and heat, which can dry out the rice and increase cooking time.
- Don’t overcook the rice. Slightly firm grains hold their shape better once mixed with cheese.
- Use freshly shredded cheese for the creamiest texture. Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
- Stir in the cheese off the heat. This prevents the cheese from clumping or becoming grainy.
Recipe Variations
Cheesy Broccoli Rice – add steamed chopped broccoli for a boost of flavor and nutrition.
Cheesy Chicken Rice – Add cooked chicken to make a delicious Queso Chicken and Rice dish. Kielbasa or smoked sausage are also great additions.
Extra Cheesy Rice – Stir in 1/2 cup of shredded parmesan cheese for extra richness and a nutty flavor.
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What to Serve With Cheesy Rice
This cheesy rice recipe pairs perfectly with:
- Mexican Recipes such as Chicken Enchiladas, Chicken Fajitas, and Carne Picada.
- BBQ Chicken Thighs
- Baked Ribs
- Smoked Meatloaf
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but brown rice requires a longer cook time and more liquid. Follow the cook time on the package, then stir in cheese and milk at the end as directed.
You can, but the texture will be softer. Prepare the rice according to package instructions, then stir in cheese, butter, and cooked .
Cheddar gives the richest flavor, but you can use any good melting cheese—such as Monterey Jack, Colby Jack, mozzarella, or a blend. For a stronger flavor, try sharp cheddar or Gruyère.
More Easy Rice Recipes
- Cilantro Lime Rice
- Mexican Rice
- Arroz Verde (Mexican Green Rice)
- Beef Fried Rice
Cheesy Rice
Ingredients
- 1 cup basmati or jasmine rice (*Note 1)
- 3 tbsp unsalted butter
- ½ medium shallot, finely diced (*Note 2)
- 16 oz chicken broth
- ¼ tsp kosher salt
- ¼ tsp black pepper
- 4 oz white cheddar cheese, grated (*Note 3)
Instructions
- Place the rice in a mesh sieve and place under cold running water until the water runs clear. This removes the excess starch. It will take approx. 2-3 minutes. Drain well.
- Add butter to a medium-size saucepan over medium heat. Once melted, add shallot and sauté for approx. 3-4 minutes, or until soft.
- Mix in the rice, broth, salt, and pepper and bring to a boil. Cover and reduce heat to the lowest setting on your stove. Simmer for 18-20 minutes, until the rice is tender.
- Remove from the heat and add the shredded cheese. Mix and fluff with a fork. Taste and add extra salt, if needed.