Coquito (Puerto Rican Coconut Eggnog)
Welcome the holiday season with a traditional Christmas drink- Coquito, also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick.
Servings 10 Drinks
Calories 531kcal
Cost $15
Ingredients
- 1 can Evaporated Milk 12 oz
- 1 can Sweetened Condensed Milk 14 oz
- 1 can Sweetened Cream of Coconut 15 oz
- 1 can Coconut Milk 14 oz
- 1½ cup White Rum or Coconut Rum
- 2 Medium Egg Yolks
- 1 tsp Pure Vanilla Extract
- 1 tsp Ground Cinnamon
Instructions
- Add the evaporated milk, condensed milk, cream of coconut and coconut milk to a large blender and blend until combined.1 can Evaporated Milk, 1 can Sweetened Condensed Milk, 1 can Sweetened Cream of Coconut, 1 can Coconut Milk
- Add the egg yolks and blend for 10 seconds.2 Medium Egg Yolks
- Add the rum, vanilla, and ground cinnamon, and blend until combined.1½ cup White Rum or Coconut Rum, 1 tsp Ground Cinnamon, 1 tsp Pure Vanilla Extract
- Transfer the mixture to a pitcher and refrigerate for a minimum of 3 hours (until cold).
- When ready to serve, pour a small amount over ice and top with a dash of ground cinnamon.
Notes
Nutritional information is only estimated.
Nutrition
Calories: 531kcal | Carbohydrates: 56g | Protein: 7g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 63mg | Sodium: 116mg | Potassium: 344mg | Fiber: 2g | Sugar: 54g | Vitamin A: 243IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 2mg
