Corned Beef Sliders

Corned beef sliders, loaded with savory corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing, create the perfect slider sandwiches for your St. Patrick's Day party or game day. Read up on How To Cook Corned Beef to find your favorite cooking style!

Course Appetizer, Dinner, Lunch

Cuisine Irish

Keyword Corned Beef, Game Day Appetizer, Sandwich Recipe, St. Patricks Day Recipes

Prep Time 10

Cook Time 25

Total Time 35

Servings sliders

Calories 185kcal

Author Darcey Olson

Cost $15

Ingredients

CORNED BEEF SANDWICHES

1 package Hawaiian Rolls (12-pack) *Note 1
1 lb corned beef, thinly sliced or shredded *Note 2
1 cup sauerkraut, drained
6 slices Swiss cheese
½ cup Thousand Island Dressing (homemade or store bought)

GARLIC BUTTER SAUCE

4 tbsp salted butter, melted
2 tsp dijon mustard *Note 3
1 tsp Worcestershire sauce
½ tsp granulated garlic
½ tsp onion powder

Instructions

Pre-heat oven to 350°F degrees.
Place the bottom half of the slider bread on a sheet pan or baking dish. Evenly distribute the corned beef, sauerkraut and Swiss cheese slices. Spread the Thousand Island dressing on the top of the cheese. Place the top of the rolls on the sliders.
Add the melted butter, dijon mustard, Worcestershire sauce, garlic powder and onion powder to a small bowl and whisk to combine. Immediately drizzle over the top of the sliders.
Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for another 10 minutes.
If you have leftover garlic butter, brush over the top. Let the sliders sit for 5 minutes before serving.

Notes

Note 1 - Use can also use basic dinner rolls or mini hamburger buns.

Note 2 - Leftover corned beef, canned corned beef or sliced deli meat can be used.

Note 3 - Omit if you don't like mustard as it definitely adds a "mustard-y" flavor.

Nutrition