Creamy Horseradish Sauce For Beef Tenderloin

Bite of steak being dipped into a bowl of horseradish sauce for beef tenderloin.

Creamy Horseradish Sauce For Beef Tenderloin

Horseradish sauce is loaded with prepared horseradish and creamy pantry staples! Here are some horseradish substitute ideas. Use this horseradish for beef tenderloin or as a dipping sauce for Smoked Kielbasa and Smoked Sausage.

Course Condiments

Cuisine American

Keyword Horseradish, Steak Sauce

Prep Time 5

Total Time 5

Servings servings

Calories 109kcal

Author Darcey Olson

Cost $5

Ingredients

½ cup Sour Cream, Full Fat
2 tbsp Prepared Horseradish, Drained *Note 1
2 tbsp Mayonnaise
1 tbsp Finely Chopped Chives
1 tsp Apple Cider Vinegar *Note 2
½ tsp Dijon Mustard *Note 3
¼ tsp Salt
⅛ tsp Black Pepper

Instructions

Add all of the ingredients to a small mixing bowl and stir to combine. Taste and adjust ingredients as desired.
Cover and refrigerate for up to two weeks.

Notes

Note 1 - Prepared horseradish has quite a bit of liquid so make sure to drain off this excess liquid before adding to the mixing bowl.

Note 2 - Feel free to substitute with champagne vinegar or lemon juice in for the apple cider vinegar.

Note 3 - Adds an extra dimension of flavor, but no need to go out and buy a fresh jar if you don't have it on hand.

Nutrition