Creamy Tomato Soup In 10 Minutes
Creamy Tomato Soup Recipe featuring basil, tomatoes and cream.
Servings 3 Bowls
Calories 275kcal
Cost $5
Ingredients
- 2 tbsp olive oil
- 1 Small Sweet Onion, diced
- 2 Cloves garlic, finely minced
- 1 (28 oz) can crushed, diced or whole tomatoes
- 1 tbsp Chicken Base
- 2 cup Tomato Juice or Water
- ½ tbsp Sugar
- ¼ tsp Italian Seasonings
- 1/2-1 cup Heavy Cream
- Minced Basil, to taste
- Black Pepper, to taste
- Salt, to taste
Instructions
- Add the olive oil, onion and garlic to a dutch pot or large sauce pan and heat over medium heat until the onions are translucent (about 2 minutes).
- Add the tomatoes, chicken base and tomato juice and stir to combine.
- Add the sugar and Italian seasonings and stir to combine
- Let the soup simmer over medium heat for 7-8 minutes. Soup should be hot!
- Taste and adjust seasonings to your liking.
- Blend the soup with a immersion blender (recommended) for a smooth finish.
- Divide into 3 bowls and top with heavy cream and minced basil.
- Enjoy immediately.
Nutrition
Calories: 275kcal | Carbohydrates: 15g | Protein: 3g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 45mg | Sodium: 427mg | Potassium: 478mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1319IU | Vitamin C: 33mg | Calcium: 60mg | Iron: 1mg
