Hawaiian Poke Bowl

Quick and easy Hawaiian Poke loaded with all the island flavors you love - sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, and green onions.

Course Appetizer, Dinner, Lunch

Cuisine Hawaiian

Keyword Ahi Tuna

Prep Time 10

Total Time 10

Servings Servings

Calories 181kcal

Author Darcey Olson

Cost $25

Ingredients

1½ lbs Sashimi Grade Ahi Tuna *Note 1
1 Shallot, Thinly Sliced
2 Stalks Green Onions, Chopped
3 tbsp Soy Sauce *Note 2
1 tsp Sesame Oil
Hawaiian Salt, To Taste *Note 3

OPTIONAL INGREDIENTS

1 tsp Grated Ginger
1 tsp Sriracha or Chili Garlic Sauce
1 tsp Sesame Seeds

Instructions

In a medium size bowl, add the shallots, green onions, soy sauce, sesame oil, grated ginger and Sriracha and whisk to combine. Taste and adjust seasonings as needed.
Pat the tuna dry with a paper towel and dice into 1/2" cubes.
Add the cubed tuna to the bowl of marinade and gently toss to coat.
Transfer to servings bowls and top with sesame seeds. Serve immediately or cover and refrigerate.

Notes

Note 1- The best way to find sushi grade fish is to ask a good quality fishmonger-- they can tell you which fish is safe to eat raw and which is not. Make sure to only use sushi-grade fish in this recipe.

Note 2- If you add Hawaiian salt to the mix, use low sodium soy sauce. If you opt to exclude the Hawaiian Salt, you can use regular soy sauce. If you use regular soy sauce and the Hawaiian Salt, it will be a salt bomb in your mouth.

Note 3- Substitute with pink Himalayan Salt if you don't want to shell out a few extra bucks for Hawaiian salt.

Nutritional information is calculated using zero salt, as individual tastes will vary.

Nutrition