Hot Reuben Dip (Corned Beef Dip)

Hot reuben dip in a white round baking dish.

Hot Reuben Dip (Corned Beef Dip)

This quick and easy Hot Reuben Dip recipe has all the flavors of a classic Reuben Sandwich, in the form of a dip. Cream cheese is mixed with corned beef, tangy sauerkraut, swiss cheese, and Thousand Island dressing to create the perfect appetizer for St. Patrick's Day or game day.

Course Appetizer

Cuisine American

Keyword Corned Beef, Dip Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 254kcal

Author Darcey Olson

Cost $10

Ingredients

8 oz corned beef *Note 1
8 oz full-fat cream cheese, room temperature *Note 2
1 cup shredded Swiss cheese
½ cup sauerkraut
¼ cup Thousand Island Dressing (homemade or store bought) *Note 3
¼ cup sour cream
¼ tsp garlic powder

Dipper Ideas

Serve with rye bread, rye crackers, Triscuits, pita bread or your favorite crackers.

Instructions

Oven Directions

Pre-heat the oven to 400°F.
Add the corned beef, sauerkraut, Swiss cheese, cream cheese, sour cream, salad dressing, and garlic powder to a medium mixing bowl and stir well to combine.
Transfer the mixture to an 8"x8" baking dish and use a spatula to evenly spread.
Bake for 15-20 minutes until bubbly and hot.
Optional - Broil for 5 minutes to brown the top of the dip.
Serve with rye bread, rye crackers, Triscuits, pita bread or your favorite crackers.

Crockpot Directions

Throw everything in the crockpot and cook on low for 4-6 hours or high for 2-3 hours. Serve with rye bread, rye crackers, Triscuits, pita bread or your favorite crackers.

Notes

Note 1 - Use leftover corned beef, canned corned beef or even deli meat.

Note 2 - This recipe hasn't been tested with low fat cream cheese.

Note 3 - Use homemade or store bought Thousand Island Dressing. You can also sub in Russian Dressing.

Nutrition