Irish Breakfast Shot + Candied Bacon

Ingredients to make an Irish Breakfast Shot: orange juice, whiskey, schnapps and bacon.

Irish Breakfast Shot + Candied Bacon

Top of The Morning! Welcome your day with an Irish Breakfast Shot. Irish Breakfast Shots take less than 5 minutes to pull together, including the bacon. If you’re into Irish Whiskey Drinks, you must try this bad boy out.

Course Breakfast, Drinks

Cuisine Irish

Keyword Butterscotch Schnapps, Jameson Whiskey, Orange Juice, Whiskey

Prep Time 5

Total Time 5

Servings drink

Calories 183kcal

Author Darcey Olson

Cost $2

Equipment

1 Shot Glasses

Ingredients

1 Strip Cooked Bacon
3 oz Orange Juice
1 oz Irish Whiskey *Note 1
.5 oz Butterscotch Schnapps

OPTIONAL: CANDIED BACON

½ Lb Thick Cut Bacon
¼ Cup Brown Sugar

Instructions

OPTIONAL: CANDIED BACON

Preheat oven to 375 degrees F.
Line a baking sheet with parchment paper or foil. Tip- fold the foil into an accordion style layer to ensure crispy bacon. Place the uncooked bacon on the baking sheet.
Sprinkle the brown sugar over the bacon slices and gently pat the sugar into the bacon.
Bake for 30-40 minutes, until brown and crispy.
Transfer the bacon to a cooling rack, or plate lined with paper towels, and let rest for 10 minutes.

IRISH BREAKFAST SHOT

Cook bacon using your preferred method and set aside.
Pour the orange juice into a shot glass and place the strip of bacon on the top rim.
Pour the Jameson Irish Whiskey and Butterscotch Schnapps into a separate shot glass.
To enjoy: Drink the Whiskey/Schnapps shot, chase it with the orange juice, and munch on the bacon. Repeat as desired!

Notes

*Note 1 - Any whiskey will do, but Jameson is best since it's an Irish drink!

*Note 2 - The listed time and nutritional information is for standard bacon, not candied bacon.

Nutrition