Irish Mule (Whiskey Mule)

Introducing the crisp Irish Mule recipe – an Irish twist on the classic Moscow Mule. Whisky is swapped in for the vodka to create a bubbly, slightly spicy and vibrant whiskey mule recipe. It's as delicious as our Mexican Mule and other Moscow Mule recipes.

Course Drinks

Cuisine American, Irish

Keyword Ginger Beer, Jameson Whiskey, Lime Juice, Whiskey

Prep Time 5

Total Time 5

Servings drink

Calories 198kcal

Author Darcey Olson

Cost $3.00

Equipment

Moscow Mule Mugs

Ingredients

6-8 Fresh Mint Leaves *Note 1
2 oz Irish Whiskey *Note 2
½ oz Freshly Squeezed Lime Juice
5-6 oz Ginger Beer
Garnish: Lime Wedge and Mint Leaves

Instructions

Add the mint leaves and lime juice to a copper mug, or highball glass, and lightly muddle.
Fill the mug 1/2 way with ice and add the Irish Whiskey. Gently stir to combine.
Add the ginger beer and gently stir to combine. Add extra ice, if needed to fill the mug.
Garnish with lime wedges and mint leaves. Enjoy!

Notes

Note 1 - If mint isn't your thing, feel free to omit.

Note 2 - It doesn't have to be Irish whiskey. Just use what you already have - make it a Whiskey mule instead!

Nutritional information is just an estimate and not exact.

Nutrition