Jiffy Corn Casserole

Break out the classic box of jiffy cornbread mix and make the famous jiffy corn casserole loaded with whole corn kernels and creamed corn. This sweet and savory casserole recipe is made with only 5 ingredients. It's an easy "hands off" Thanksgiving dinner recipe.

Course Side Dish

Cuisine American

Keyword Holiday Side Dish

Prep Time 5

Cook Time 45

Total Time 50

Servings servings

Calories 253kcal

Author Darcey Olson

Cost $5.00

Ingredients

8 oz Jiffy Corn Muffin Mix
15 oz Whole Kernel Corn, Drained
15 oz Creamed Corn, Not Drained
1 cup Sour Cream
½ cup Melted Butter

OPTIONAL

1 cup Shredded Cheddar Cheese *Note 1

Instructions

Pre-heat the oven to 350°F. Spray the baking pan with cooking spray. Set aside.
Add all the ingredients (not the cheese) to a large mixing bowl and mix to combine. Pour into the greased baking pan.
Cook for 45-50 minutes or until lightly browned. 5 minutes before finishing, sprinkle the shredded cheese over the top and remove when it starts to bubble.

Notes

Note 1 - You can also mix in the cheese before baking instead of sprinkling over the top.

Nutritional values are estimations.

Nutrition