Lamb Chop Marinade

This flavorful Lamb Chop Marinade comes together in just 5 minutes and adds the perfect kick to your favorite lamb recipes. Made with fresh mint or rosemary, garlic, and lemon, it's a simple blend that infuses lamb with bold, refreshing flavors. More Lamb recipes.

Course Condiments

Cuisine Mediterranean

Keyword Lamb recipes, Marinade

Prep Time 5

Total Time 5

Servings Cup

Calories 1004kcal

Author Darcey Olson

Cost $3

Ingredients

½ cup extra virgin olive oil
2 tbsp minced fresh mint, rosemary or thyme *Note 1
1 tbsp fresh lemon juice
2 tsp dried oregano
2 tsp lemon zest
1 tsp kosher salt
¼ tsp black pepper
4 cloves garlic
2 stalks green onion

Instructions

Place all the ingredients in a blender and blend until smooth. Use on your favorite cut of lamb.

Notes

Note 1 - This lamb chop marinade recipe is adaptable to your favorite herb - it works with rosemary, mint or dill. Better yet, throw in a little of each for even more flavor.

Note 2 - This recipe makes enough for 1 rack of lamb or 6 lamb loin chops. You may need to double if using larger cuts of lamb, such as lamb leg.

Nutrition