Lamb Chop Marinade
This lamb chop marinade recipe is adaptable to your favorite herb—it works well with rosemary, mint, or dill. Better yet, add a little of each for even more flavor. I usually go with whatever fresh herb I have on hand.
When making this greek marinade for lamb chops, the quality of ingredients matters. Every component contributes to the final product’s flavor, texture, and appeal; shop accordingly.
This recipe makes 1 cup, which covers 1 rack of lamb or 6 lamb loin chops. You will need to double it if making a large lamb roast.
Cooking The Lamb
This marinade works extremely well in all lamb recipes using any baking style. I prefer to grill or bake lamb, over other methods, but air frying and pan searing work just as well. It’s a winner on Easter Dinner recipes.
I use this marinade to make Lamb Lollipops on the grill or pan seared. It also worked when making Smoked Rack of Lamb and Smoked Leg of Lamb.There are no limits.
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The biggest thing to remember is cooking it to your preferred internal temperature. For a free printable reference sheet, visit my Lamb Temperature Chart guide.
Marinade For Lamb Chops Tips and Storage
- Dried Herbs – to substitute dry herbs for fresh herbs, use 1/3 of the amount called for in the recipe. If you’re out of rosemary, check out this list of Substitutes For Rosemary.
- Lemon – I highly recommend using fresh lemon juice vs bottled juice. You will be able to taste the difference in the final dish.
- This lamb marinade pairs extremely well with this lamb seasoning and lamb sauce.
- Try and marinate the meat for 12-24 hours for maximum flavor, however it’s ready to go after an hour.
- Storage – Store in an airtight container in the refrigerator for up to 4 days. The color will start to darken the longer it sits.
Similar Recipes
Lamb Chop Marinade
Ingredients
- ½ cup extra virgin olive oil
- 2 tbsp minced fresh mint, rosemary or thyme (*Note 1)
- 1 tbsp fresh lemon juice
- 2 tsp dried oregano
- 2 tsp lemon zest
- 1 tsp kosher salt
- ¼ tsp black pepper
- 4 cloves garlic
- 2 stalks green onion
Instructions
- Place all the ingredients in a blender and blend until smooth. Use on your favorite cut of lamb.