Lamb Sauce
This tangy Lamb Sauce is rich, creamy and ready in only 5 minutes. With only a handful of ingredients, including Greek yogurt, fresh mint, and lemon, you'll have the perfect lamb dipping sauce for your favorite Lamb recipes.
Servings 0.75 Cup
Calories 96kcal
Cost $3
Ingredients
- ½ cup plain full-fat greek yogurt
- ⅓ cup fresh mint leaves, minced and loosely packed
- 2 tbsp sour cream
- 1 tbsp finely minced garlic
- 2 tsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp extra virgin olive oil
- ½ tsp kosher salt
- ⅛ tsp black pepper
Instructions
- Place all the ingredients in a medium-size mixing bowl and stir to combine. Taste and adjust any seasonings. Note - this lamb sauce tastes best if chilled for 12-24 hours.
Nutrition
Calories: 96kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 228mg | Potassium: 70mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 0.3mg
