Mango Michelada
Kick back this summer with a thirst quenching Mango Michelada, a fruity twist on the traditional Michelada recipe. This Michelada recipe is made with mango juice, fresh lime juice and beer. For an extra kick, add a dash of Tajín or hot sauce.
Servings 1 serving
Calories 252kcal
Cost $2.00
Ingredients
- ¾ cup Mango Juice or Nectar
- ½ Fresh Lime, Juiced
- 12 oz Chilled Mexican Beer
Rim and Garnish (Optional):
- 1 tbsp Tajín, For Rim
- Hot Sauce, to Taste
- Garnish: Fresh Mango Chunks or Lime Wedge
Instructions
- Optional Tajín Rim: Add the Tajín to a small plate and spread into a thin even layer.
- Rub the rim of the glass with a wedge of lime then rub the rim in the Tajín.
- Fill the glass 2/3 full with ice and add the mango juice, lime juice and a few dashes of hot sauce, if using. Gently stir to combine. Top with the beer and garnish with chunks of fresh mango or a lime wedge.
Nutrition
Calories: 252kcal | Carbohydrates: 40g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Vitamin A: 1319IU | Vitamin C: 38mg | Calcium: 57mg | Iron: 1mg
