Mango Pico de Gallo

Wooden bowl with diced mango, jalapenos, onions and lime slices inside. A sprig of cilantro is off to the side.

Fresh Mango Salsa Recipe with only 5 ingredients! Sweet mangos combine with jalapeno peppers, red onions, lime juice and cilantro for the best tropical salsa. Use as a chip dip or add to your chicken or tacos for a sweet and spicy flavor!

Course Appetizer, Condiments

Cuisine American, Mexican

Keyword Pico de Gallo, Salsa

Prep Time 10

Total Time 10

Servings servings

Calories 107kcal

Author Darcey Olson

Cost $6.00

Ingredients

3 Ripe Mangos, Diced
½ Cup Red Onion, Diced
1-2 Jalapeno Peppers, Seeded and Minced
¼ Cup Packed Fresh Cilantro Leaves, Chopped
1 Fresh Lime, Juiced
Salt, To Taste *Note 1

Instructions

Add all of the ingredients to a large mixing bowl and toss to combine. Taste and season with salt, if desired.
Serve immediately, or refrigerate in a sealed container for up to 2 days.

Notes

Note 1 - Make sure to consider what you're using the salsa on. Chips are usually pretty salty, so you don't need to add as much.

Nutrition