Mexican Bloody Maria (Tequila Bloody Mary)

Bloody Maria next to Bloody mary garnish ideas.

Mexican Bloody Maria (Tequila Bloody Mary)

Introducing the Bloody Maria, a south-of-the-border twist on the classic Bloody Mary and its distant cousin the Bloody Caesar.

The Bloody Maria drink utilizes tequila to compliment the earthiness of the tomato juice, spiciness of the hot sauce and horseradish sauce, and the brightness of the lime.

Course Drinks

Cuisine American

Keyword Brunch Recipe, Tequila, Tomato Juice

Prep Time 5

Total Time 5

Servings Drink

Calories 161kcal

Author Darcey Olson

Cost $2

Equipment

Cocktail Shaker

Ingredients

4 oz tomato juice
2 oz tequila
½ oz lime juice
½ oz lemon juice (or more lime juice)
½-1 tsp prepared horseradish, or to taste *Note 1
4 dashes worcestershire sauce
2+ dashes hot sauce *Note 2
1 pinch celery salt
1 pinch black pepper

Instructions

Add your selected rimming ingredient to a wide, shallow dish. Rub the rim of the glass with water or juice from the squeezed lime. Dip the glass into the salt to create a rimmed glass. Set aside.
Fill a cocktail shaker with ice and throw in all the other ingredients and shake well to combine. Taste and adjust as needed.
2 oz tequila, 4 oz tomato juice, 4 dashes worcestershire sauce, 2+ dashes hot sauce, ½-1 tsp prepared horseradish, or to taste
Fill a tall glass with ice and pour the Bloody Maria Mix over the top.
Add garnishes and enjoy immediately.

Notes

Note 1 - Omit if you're not a fan of horseradish. Start with the lowest amount and increase to taste.

Note 2 - Start with 2 dashes and add more if you like it spicy.

Nutritional information is just estimated and not exact.

Nutrition