Caesar Drink Recipe
The Bloody Caesar is a clam-infused Canadian cocktail, a variation of the Bloody Mary.
With its blend of clam and tomato juices, known as Clamato juice, this cocktail offers a distinctive savory flavor that sets it apart. Adorned with a crisp celery stick and a zesty lime wedge, the Caesar is a favorite option for brunch and is often hailed as a reliable cure for hangovers. So, sit back, relax, and let this invigorating beverage transport you to a sunny patio on a leisurely Sunday afternoon.
Similar Drink Recipes: Bloody Maria, Michelada and Chelada.
Bloody Caesar Ingredients
Here are the main ingredients required to make this Caesars drink recipe. For the full list of ingredients, please reference the recipe card below:
- Vodka – use the one you enjoy best when making vodka recipes.
- Clamato Juice
- Horseradish
- Worcestershire Sauce
- Hot Sauce – Our go-to is Tabasco or Tapatio
New to horseradish? Here’s an article breaking down the differences between prepared horseradish vs horseradish sauce.
How To Make
Make the Mix: Fill a cocktail shaker with ice, throw in all the ingredients and shake away.
Taste Test: Taste the mix and adjust seasonings to taste.
Build The Drink: Pour the mix into an ice-filled tall glass and garnish away.
Garnish Ideas
If you’ve ever ordered a Bloody Caesar in a restaurant these days you know some places serve them garnished with a meal on a stick!
While we prefer to keep ours simple, depending on what’s in the refrigerator, here are some creative ideas to use as garnishes:
- Celery Stick
- Lime or Lemon Wedge
- Bacon Strip
- Pickled Asparagus
- Pickled or Marinated Mushrooms
- Olives
- Pickled Green Beans
- Cocktail Onions
- Pepperoni Stick
- Cheese Cubes (Feta, Cheddar, Monterey)
- Lemon Garlic Shrimp
- Blue Cheese Stuffed Olives
- Pickle Spear
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Rim Ideas
Add another layer of flavor by rimming your glass! Some fun options:
- Bloody Mary Salt
- Celery Salt
- Old Bay or Creole Seasoning
- Lime Salt
- Bacon Salt
- Tajín seasoning
- Garlic Salt
- Montreal Steak Seasoning
- Seasoning Salt
Mixologist Tips
- Before you pour the drink in a glass, taste it to see if anything needs to be adjusted. Add extra vodka, horseradish, etc., to taste.
- Make it a Spicy Dirty Caesar by adding extra hot sauce and Worcestershire sauce.
- Hosting and want to make a huge batch to save time? Throw all the ingredients into a large pitcher and pour over ice, once ready to serve. Keep the same proportions as a single drink.
Booze Choices
While vodka is traditional, if you’re looking to mix things up, try using tequila, gin, bourbon or beer!
Caesar vs Bloody Mary
What is the difference between a Bloody Mary vs Bloody Caesar? A Caesar and a Bloody Mary are both savory cocktails primarily distinguished by their base ingredients and regional popularity.
The Caesar is made primarily with vodka and Clamato. In contrast, a Bloody Mary, more popular in the United States, is typically made with vodka and plain tomato juice.
Both are seasoned with Worcestershire sauce and spices, and garnished with a variety of different ingredients.
Also read up on the differences between a Michelada vs Bloody Mary.
The Perfect Bloody Caesar Recipe
Ingredients
- 1½ oz vodka
- 4 oz Clamato juice
- 2 dashes worcestershire sauce
- 2 dashes hot sauce (*Note 1)
- prepared horseradish, to taste (*Note 2)
Instructions
- Add your selected rimming ingredient to a wide, shallow dish. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a rimmed glass. Set aside.
- Fill a cocktail shaker with ice and throw in all the other ingredients and shake well to combine. Taste and adjust as needed.1½ oz vodka, 4 oz Clamato juice, 2 dashes worcestershire sauce, 2 dashes hot sauce, prepared horseradish, to taste
- Fill a tall glass with ice and pour the Bloody Caesar Mix over the top.
- Add garnishes and enjoy immediately.