Pad Woon Sen (Thai Glass Noodles)

Pad Woon Sen (Thai Glass Noodles)

Mix it up by making this Pad Woon Sen recipe, a lesser known Thai Glass Noodles Stir Fry recipe, in just 30 minutes. It's a great recipe to use up leftover protein or vegetables.

Course Dinner, Lunch

Cuisine Asian

Keyword 30 Minute Meals, Glass Noodles, Stir Fry Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 443kcal

Author Darcey Olson

Cost $20

Ingredients

PAD WOON SEN SAUCE:

3 Tbsp oyster sauce
2 Tbsp low sodium soy sauce
2 Tbsp sugar
1 Tbsp fish sauce
¼ cup water

PROTEIN:

1 lb chicken breast, cut into thin strips

PAD WOON SEN STIR FRY:

6 oz bean thread noodles
2 Tbsp vegetable oil (divided)
2 Tbsp minced garlic
½ white onion, thinly sliced
½ cup matchstick carrots
2 cups thinly sliced green or Napa cabbage
½ cup snow peas, trimmed and string removed
½ tsp white pepper
2 large eggs, whisked
3 stalks green onion, chopped (divided)

Instructions

PREP THE SAUCE & NOODLES:

Add all the sauce ingredients to a small bowl and whisk to combine.
3 Tbsp oyster sauce, 2 Tbsp low sodium soy sauce, 2 Tbsp sugar, 1 Tbsp fish sauce, ¼ cup water
Prepare the noodles according to the package instructions. Once softened, drain and use scissors to cut into shorter pieces. Toss with a smidge of oil to prevent them from clumping together.
6 oz bean thread noodles

COOK THE PROTEIN:

Pre-heat a skillet or wok over medium-high heat and add 1 Tbsp of oil. Add the chicken and saute until cooked, approx. 5-6 minutes. Transfer to a plate and set aside.
2 Tbsp vegetable oil (divided), 1 lb chicken breast, cut into thin strips
Add the eggs and scramble until cooked throughout. Transfer to the plate with the chicken.
2 large eggs, whisked

STIR FRY THE DISH:

Add the remaining oil and garlic and saute for 30 seconds, until fragrant.
2 Tbsp vegetable oil (divided), 2 Tbsp minced garlic
Add the onions, cabbage, carrots, snow peas, 2 green onion stalks, and pepper and stir-fry for 2-3 minutes, until the vegetables are slightly tender. Do not overcook.
½ white onion, thinly sliced, ½ cup matchstick carrots, 2 cups thinly sliced green or Napa cabbage, ½ cup snow peas, trimmed and string removed, ½ tsp white pepper, 3 stalks green onion, chopped (divided)
Add the cooked chicken and eggs, sauce and noodles to the skillet. Stir fry until the noodles are soft and the sauce is fully incorporated, approx. 2 minutes.
Sprinkle the remaining green onions over the top and serve.

Nutrition