Pollo Asado Tacos

Grilled pollo asado is stuffed into a corn tortilla and topped with your favorite chicken taco toppings to deliver a delicious and authentic Mexican pollo asado tacos.

Course Dinner, Lunch

Cuisine Mexican

Keyword Chicken Thighs, Pollo Asado Recipes

Prep Time 10

Chicken Prep 1 30

Total Time 1 40

Servings tacos

Calories 77kcal

Author Darcey Olson

Cost $20

Ingredients

1 Batch Pollo Asado
16 Corn Tortillas
Topping Ideas: Salsa, Guacamole, Sour Cream, Cheese, Peppers, Chopped Cilantro

Instructions

Make The Chicken:

Make one batch of pollo asado chicken. Transfer to a cutting board and let rest for 10 minutes before cutting into bite size pieces.

Make The Tacos:

While the chicken is resting, heat up a skillet (or use the hot grill), to warm the tortillas for approx. 30-60 seconds per side.
Pile the diced chicken on a hot tortilla and top with your favorite toppings. Enjoy immediately!

Notes

Nutritional values are calculated using only the chicken and tortilla. No toppings are included in the calculations.

Nutrition