Pork Belly Burnt Ends

Tender pork belly is grilled low and slow before slathering in a rich BBQ sauce. Smoked pork belly burnt ends will quickly become one of your favorite smoker recipes.

Course Appetizer, Dinner, Lunch

Cuisine American

Keyword BBQ Recipes, Pork Belly, Smoker Recipes

Prep Time 15

Cook Time 4 15

Total Time 4 30

Servings Servings

Calories 638kcal

Author Darcey Olson

Cost $35

Equipment

Smoker
Disposable Aluminum Pan
Thermapen® Mk4
Spray Bottle

Ingredients

3 Lbs Skinless Pork Belly, Cut Into 1" Cubes
¼ Cup BBQ Rub
½ Cup Barbecue Sauce
2 tbsp Honey
2 tbsp Butter

Instructions

Pre-heat your smoker or grill to 225°F.
Slice the pork into 1" pork belly cubes and toss with the BBQ rub. Transfer the rubbed pork to a grill basket or grilling sheet. Smoke for 3 hours at 225°F.
Transfer pork belly cubes to a disposable aluminum pan and toss with the barbecue sauce, honey and butter. Cover the pan with aluminum foil and smoke for 1 hour or until the internal temperature reaches 203°F.
Remove the aluminum foil cover and smoke for an additional 15 minutes.
Remove from the heat and serve immediately for best texture.

Nutrition