Smoked Turkey Wings

The Smoked Turkey Wings recipe you’ve been looking for! Making smoked turkey wings in a smoker is one of our go-to turkey recipe for Thanksgiving.

Course Dinner, Lunch

Cuisine American

Keyword BBQ Rub, BBQ Rubs, Grilled Recipes, Smoked Recipes, Thanksgiving Dinner, Turkey Recipe

Prep Time 10

Cook Time 2 30

Total Time 2 40

Servings people

Calories 346kcal

Author Darcey Olson

Cost $9

Equipment

Smoker

Ingredients

2-4 Lbs Turkey Wings (*Note 1)
1.5 Tbsp Olive Oil or Avocado Oil
¼ Cup BBQ Rub or Your Favorite Dry Rub (*Note 2)

Instructions

Coat the turkey wings with olive oil and evenly coat with BBQ rub (or your selected dry rub). Transfer to the refrigerator to dry brine for up to 24 hours.
Pre-heat the smoker to 225°F. Add the wood chips to the smoker and place the turkey wings on the smoker rack.
Smoke for 1.5-2 hours until the internal temperature reaches 135°F.
Crank up the smoker to 400°F and continue to smoke, turning halfway through, until the internal temperature reaches 175°F - 180°F.
Remove from the smoker, let rest for 10 minutes, and enjoy!

Notes

Note 1 - You can keep it as one piece or break into the wing and drummette.

Note 2 - Use any BBQ Rub or dry rub that you prefer.

Note 3 - If you like a sauced-up wing, slater them with Homemade Barbecue Sauce (or store bought).

Nutritional information is estimated.

Nutrition