Smoked Turkey Wings
The Smoked Turkey Wings recipe you’ve been looking for! Making smoked turkey wings in a smoker is one of our go-to turkey recipe for Thanksgiving.
Servings: 2 people
- 2-4 Lbs Turkey Wings (*Note 1)
- 1.5 Tbsp Olive Oil or Avocado Oil
- 1/4 Cup BBQ Rub (*Note 2)
Coat the turkey wings with olive oil and evenly coat with BBQ rub. Transfer to the refrigerator to dry brine while the smoker gets to temp.
Pre-heat the smoker to 225 degrees F. Add the wood chips to the smoker and place the turkey wings on the smoker rack.
Smoke for 2 hours, turning halfway through. The chicken wings should be pulled at 165 degrees F.
OPTIONAL: Lather in your favorite barbecue sauce before serving.
Note 1 - You can keep it as one piece or break into the wing and drummette.
Note 2 - You can use any BBQ Rub you wish (homemade or store bought).
Note 3 - If you like a sauced-up wing, slater them with Homemade Barbecue Sauce (or store bought).
Calories: 709kcal | Carbohydrates: 5g | Protein: 62g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Cholesterol: 213mg | Sodium: 418mg | Potassium: 729mg | Fiber: 1g | Sugar: 4g | Vitamin A: 33IU | Calcium: 43mg | Iron: 4mg