Smoked Turkey Wings with A Killer BBQ Dry Rub

Smoked Turkey Wings with A Killer BBQ Dry Rub

Learn how to make smoked turkey wings. This recipe for smoked turkey wings includes a BBQ rub, that acts as a turkey dry brine, and is slathered in a homemade barbecue sauce if you’re a “sauce” kinda wing lover. 

More popular smoked recipes: Smoked Prime Rib, Smoked Beef Tenderloin and Smoked Turkey.

Smoked Turkey Wings Recipe

This smoked turkey recipe rivals our Instant Pot Turkey recipe. We’re always looking for easy and hands off recipes during the holiday season, to spend more time with family and friends.  This smoked turkey recipe fits the bill. It requires only 3-4 ingredients and two hours of cook time.

Cooked turkey wings on a hot smoker grill.

How To Cook Smoked Turkey Wings

Coat ’em up, cook ’em up, flip and eat! That’s it in a nutshell. Turkey wings are naturally bland, so it’s important to select a killer BBQ dry rub and/or sauce to add flavor to the smoked meat. 

Two turkey drummettes on a black cutting board. A cup of oil and BBQ rub is next to the black cutting board.

Best Wood To Smoke Turkey

Wondering what wood to use to smoke turkey? There are quite a few that work well. Pecan is one of our favorites when smoking poultry. It lends a nice sweetness to the meat. Cherry wood and apple wood are great options as well. Hickory is a classic choice for a whole turkey, but it overwhelms barbecue based smoked turkey. 

An off-white plate of smoked turkey wings.

Recipe Tips:

Recipes with Smoked Turkey Wings are among our favorites. Use any leftover bones and/or meat and make Instant Pot Bone Broth. Collard Greens with Turkey is also a favorite!

Turkey wings are HUGE! Each wing clocked in at 1.25 lb. You only need to plan on serving one wing, per person when serving with sides.

Unopened package of turkey wings.

What Sides Go With Turkey Wings

Air Fryer Baby Potatoes
Balsamic Glazed Brussel Sprouts
Air Fryer Mushrooms 
Roasted Butternut Squash
Smashed Potatoes
Slow Cooker Mashed Potatoes
Instant Pot Macaroni and Cheese
Instant Pot Kidney Beans (throw some BBQ Rub in there!)

What Wine Pairs With Turkey

Wine – Pinot Noir, Red Rhône, Red Zinfandel, Beaujolais and German Riesling.

## I’d love to hear from you! Use hashtag #foodieandwine when you’ve made this recipe and post to social media! Leave a comment below, after you’ve made it, to let me know your thoughts!

An off-white plate of smoked turkey wings. BBQ Tons and BBQ sauce are nearby.
Print Recipe
5 from 1 vote

Smoked Turkey Wings

The Smoked Turkey Wings recipe you’ve been looking for! Making smoked turkey wings in a smoker is one of our go-to turkey recipe for Thanksgiving. 
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Dinner, Lunch
Cuisine: American
Keyword: BBQ Rub, BBQ Rubs, Grilled Recipes, Smoked Recipes, Thanksgiving Dinner, Turkey Recipe
Servings: 2 people
Calories: 709kcal
Author: Darcey Olson
Cost: $9

Ingredients

  • 2-4 Lbs Turkey Wings (*Note 1)
  • 1.5 Tbsp Olive Oil or Avocado Oil
  • 1/4 Cup BBQ Rub (*Note 2)

Instructions

  • Coat the turkey wings with olive oil and evenly coat with BBQ rub. Transfer to the refrigerator to dry brine while the smoker gets to temp.
  • Pre-heat the smoker to 225 degrees F. Add the wood chips to the smoker and place the turkey wings on the smoker rack.
  • Add the wood chunks to the smoker followed by the turkey wings. Smoke for 2 hours, turning halfway through. The chicken wings should be pulled at 165 degrees F.
  • OPTIONAL: Lather in your favorite barbecue sauce before serving.

EXTRA CRISPY SKIN:

  • Prefer a super crispy skin? Remove the wings from the smoker and set aside. Turn your smoker up to high. Once heated, sear the wings for 30 seconds on both sides to crisp it up!

Notes

Note 1 - You can keep it as one piece or break into the wing and drummette. 
Note 2 - You can use any BBQ Rub you wish (homemade or store bought).
Note 3 - If you like a sauced-up wing, slater them with Homemade Barbecue Sauce (or store bought).

Nutrition

Calories: 709kcal | Carbohydrates: 5g | Protein: 62g | Fat: 48g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 23g | Cholesterol: 213mg | Sodium: 418mg | Potassium: 729mg | Fiber: 1g | Sugar: 4g | Vitamin A: 33IU | Calcium: 43mg | Iron: 4mg
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.