Peach crisp, a divine fusion of tangy peaches and crispy, buttery crumbles, is the ultimate summer dessert. This recipe for peach crisp can be made indoors on the stove, or outdoors on a Blackstone (more Blackstone Recipes).
Top this easy peach crisp recipe with vanilla ice cream or whipped cream, for a decadent summer treat.
More dessert recipes: baked apples, homemade caramel sauce, apple danish, or strawberry macarons.
Ingredients
Here are the main ingredients required and/or recommended to make this peach crisp recipe. For the full list of ingredients, reference the recipe card below.
- Peaches – yellow or white peaches.
- Sugar – brown sugar is used in the topping and the filling.
- Lemon Juice – the acid brings out the flavor.
- Oats – use rolled oats for the best texture.
- Spices – cinnamon and nutmeg and a “must” in our book, but powdered ginger would also make a great addition.
- Vanilla – while optional, we recommend adding for an extra layer of warmth and flavor.
If you have extra peaches, might we suggest making a Peach Whiskey Smash!
Peach Crisp Recipe
Below are the key steps with visuals for those who prefer referencing photos while making. For the full list of instructions reference the recipe card below.
Prep the Peaches – Cut into 1/4″ – 1/2″ slices. Add the sugar and lemon juice and let rest for 15-10 minutes before adding the vanilla.
Toast the Oats – Toast the oats for 5-7 minutes before mixing with the rest of the topping ingredients. If this step is skipped the oats will take on a “raw” flavor and texture.
Make the Topping – Mix together the toasted oats, brown sugar, cinnamon, nutmeg, and salt.
Cook the Crisp – Cook the topping and peaches at the same time! This step will take less than 10 minutes total!
Build The Crisp – Evenly divide the cooked peaches between individual servings bowls, followed by the topping. Top with ice cream and serve! Even better? Make a batch of butterscotch brownies and layer on top of it!!
Peach Crisp With Fresh Peaches
As written, this peach crisp recipe uses fresh, ripe peaches. You can use yellow or white peaches. Grab slightly firm peaches with no soft spots or bruises.
Grab a few extra to make Pickled Peaches at the same time.
Peach Crisp With Canned Peaches
Wondering how to make peach crisp with canned peaches? Only a few edits are required. To use canned peaches, drain them and use them in place of the fresh peaches. No other edits are required.
Peach Crisp With Frozen Peaches
Allow the peaches to thaw and drain the excess liquid. No other edits are required.
Recipe Variations
Peach Blueberry Crisp – throw in about 1/4 cup of blueberries to the sliced peaches. No other edits are required.
Gluten Free Peach Crisp – use gluten-free oats. You may need to adjust the toasting time as this version may toast differently.
Nectarine Crisp – replace the peaches, in equal parts, with nectarines. No other edits are required.
Like Nuts? Throw in a handful of chopped nuts. Think pecans or walnuts.
Expert Tips
Prefer peeled peaches? Reference this post on How To Peel Peaches.
To get the most out of your peaches, don’t skip step #1. Soaking the sliced peaches in a mixture of sugar and lemon juice enhances the natural sweetness and tartness of the fruit, making your peach crisp even more delectable.
Like apples? Try Air Fryer Baked Apples which has many of the same ingredients as this crisp recipe.
How To Store and Re-heat
Storage – After cooling, store in an air tight container in the refrigerator.
Re-heat – The quickest way to re-heat is in the microwave. Heat in 30 second increments until your desired temperature is reached.
You can also re-heat in the oven to keep the topping as crisp as possible. Just pre-heat the oven to 350°F and bake for about 10 minutes, until your desired temperature is reached.
Difference Between A Crisp, Cobbler and Crumble
Crisp – A crisp is topped with a buttery streusel topping that includes rolled oats.
Cobbler – A cobbler is topped with a buttery biscuit-like topping.
Crumble – A crumble is topped with a buttery streusel topping, but does not contain oats.
Ingredients
FILLING
- 2 peaches (ripe and firm)
- 1 tbsp brown sugar
- ½ tbsp lemon juice (fresh)
- ¼ tsp vanilla extract
TOPPINGS
- 3 tbsp butter (divided)
- ¼ cup rolled oats
- ¼ cup brown sugar
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- 1 pinch kosher salt
Instructions
PREP THE PEACHES
- Cut the peaches into 1/4" - 1/2" slices and add to a large mixing bowl. Add the sugar and lemon juice and let rest for 15-10 minutes before mixing in the vanilla.2 peaches (ripe and firm)1 tbsp brown sugar½ tbsp lemon juice (fresh)¼ tsp vanilla extract
BLACKSTONE
- Turn the Blackstone on low heat and let pre-heat for at least 5 minutes. Add 2 tbsp butter and let melt before adding the oats. Toast, tossing frequently, for 5-7 minutes until the oats turn a light brown. Watch closely as they can burn easily.3 tbsp butter (divided)¼ cup rolled oats
- Add 1 tbsp of butter to the toasted oats followed by the brown sugar, cinnamon, nutmeg and salt. Toss well to combine. Cook, tossing frequently, for another 3-4 minutes. DO NOT OVERCOOK as the sugar will burn and clump together.3 tbsp butter (divided)¼ cup brown sugar⅛ tsp ground cinnamon⅛ tsp ground nutmeg1 pinch kosher salt
- While the topping is cooking, add the peaches to another part of the grill. Cook, tossing frequently, for 4-5 minutes until soft.
- Transfer the peaches into two bowls followed by the toppings.
- Optional - top with vanilla ice cream or whipped cream! Let cook for a few minutes before serving.
STOVETOP
- Place a medium cast iron skillet on the stove and pre-heat over low heat for at least 5 minutes. Add 2 tbsp butter and let melt before adding the oats. Toast, stirring frequently, for 5-7 minutes until the oats turn a light brown. Watch closely as they can burn easily.3 tbsp butter (divided)¼ cup rolled oats
- Add 1 tbsp of butter to the toasted oats followed by the brown sugar, cinnamon, nutmeg and salt. Toss well to combine. Cook, tossing frequently, for another 4-5 minutes. DO NOT OVERCOOK as the sugar will burn and clump together. Transfer to a bowl and set aside.1 tbsp brown sugar3 tbsp butter (divided)⅛ tsp ground cinnamon⅛ tsp ground nutmeg1 pinch kosher salt
- Add the peaches and cook, tossing frequently, for 4-5 minutes until soft.2 peaches (ripe and firm)
- Transfer the peaches into two bowls followed by the toppings.
- Optional - top with vanilla ice cream or whipped cream! Let cook for a few minutes before serving.
