Smoked Deviled Eggs

Mix it up this holiday by serving Smoked Deviled Eggs vs. the classic. Smoked hard boiled eggs are loaded with a creamy and tangy filling and dusted with smoked paprika.

Course Appetizer

Cuisine American

Keyword Deviled Eggs, Hard Boiled Eggs

Prep Time 20

Cook Time 30

Total Time 50

Servings Halves

Calories 54kcal

Author Darcey Olson

Cost $8.00

Equipment

Smoker

Ingredients

6 Large eggs
2 Tbsp mayonnaise
1½ Tbsp sweet pickle relish
1 tsp yellow mustard
⅛ tsp salt
Garnish Ideas: paprika, dill leaves, or chives

Instructions

Hard Boil The Eggs

Bring a large saucepan filled with water to a gentle boil. Use a thumb tack to poke a hole in the bottom of each egg before placing them in the boiling water. Boil for 11 minutes.
Fill a large bowl with ice water. Transfer the cooked eggs to the bowl once they're finished cooking. Let sit for 10 minutes before peeling.

Smoke The Eggs

Pre-heat the smoker to 175°F and load with your wood or pellet of choice.
Place the peeled eggs directly on the grill and smoke for 30-60 minutes.
Remove the eggs from the grill and cut in half lenghtwise. Gently remove the egg yolks and add to a medium size mixing bowl.
Add the mayonnaise, relish, mustard, and salt and stir to combine. Taste and adjust seasonings as needed.
Use a spoon or piping bag to fill each egg white with the yolk mixture.
Garnish with a dusting of paprika and fresh dill weed. Serve immediately for best texture and flavor.

Nutrition