Smoked Pork Loin

This perfectly cooked Smoked Pork Loin will leave you licking your lips and reaching for seconds. Smoked pork roast, along with our Smoked Pork Chops, provides a juicy roast infused with flavorful herbs and a bold smoky flavor.

Course Dinner, Lunch

Cuisine American

Keyword BBQ Rubs, Smoked Pork

Prep Time 10

Cook Time 2

Resting 15

Total Time 2 25

Servings servings

Calories 204kcal

Author Darcey Olson

Cost $15

Equipment

Smoker
Wood Chunks

Ingredients

3-4 Lb pork loin
1 Tbsp olive oil
2-3 Tbsp BBQ rub
1 cup barbecue sauce (+ more for serving)

Instructions

Season The Pork Loin

Coat the roast with olive oil, followed by a generous amount of BBQ rub (or your preferred dry rub). This can be done up to 24 hours, in advance.
3-4 Lb pork loin, 1 Tbsp olive oil, 2-3 Tbsp BBQ rub

Smoke The Pork Loin

Pre-heat the smoker to 225°F and load with your wood or pellet of choice.
Transfer the meat to the smoker and close the lid. Smoke until the internal temperature of the roast reaches 130°F.
Optional - spritz with water or apple cider vinegar every 30 minutes.
1 cup barbecue sauce (+ more for serving)
Coat generously with BBQ sauce, close the lid, and smoke until the internal temperature of the roast reaches 140°F.

Resting

Loosely cover the roast with foil, as soon as you pull it off the grill, and rest for 10-15 minutes.
Cut against the grain in 1/4" - 1/2" slices and serve with extra BBQ sauce, if desired.

Nutrition