Spicy Orange Grilled Chicken Wings
Spicy Orange Grilled Chicken Wings featuring true orange flavor, not from a jar of marmalade, and asian spices.
Servings 24 Wings
Calories 57kcal
Ingredients
- 2 lb Chicken Wings
- 1 tbsp Oil Your Choice
- Cayenne Pepper to Taste
- Salt to Taste
- Orange Sauce:
- ¼ cup Orange Juice
- 1 tsp Orange Zest
- 1-2 tbsp Rooster brand Huy Fong Garlic Chili Sauce
- 1 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1 tsp Apple Cider Vinegar
- 1 tsp Rice Vinegar
- 1 tsp Minced Garlic
- ¼ tsp Minced Ginger
- ⅛ tsp Sesame Oil
- 2 tsp Tapioca Powder or Corn Starch
- ½ tbsp Water
Instructions
- Prepare the sauce by adding the orange juice, orange zest, garlic chili sauce, soy sauce, brown sugar, apple cider vinegar, rice vinegar, garlic, ginger and sesame oil in a large sauce pan.
- Add the tapioca power (or corn starch) to the 1/2 Tbs. water and combine until dissolved. Slowly stir the mixture into the orange sauce and combine. Head over medium high heat on the stove until thickened and slightly boiling. Set aside.
- Pre-heat the grill to 450 degrees.
- Pat the chicken wings dry and place in a large bowl. Drizzle with the olive oil, salt and cayenne pepper and toss until evenly coated.
- Transfer to the hot, greased grill and close the lid. Let grill for 12-15 minutes and flip. Let grill for another 10-12 minutes.
- Remove from the grill and toss with the orange sauce.
- Sprinkle with sesame seeds and green onions.
- Enjoy immediately
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.2mg
