Steak Tacos
Grilled Flank Steak Tacos loaded with pepper, onions and flavor.
Servings 8
Calories 208kcal
Cost $20
Ingredients
- 1 tbsp Cooking Oil
- 2 Bell Peppers Any Color
- 1 Onion Thinly Sliced
- 2 cloves garlic Minced
- Juice of 1 Lime
- 1 Small Jalapeno Pepper Chopped
- ¼ cup Cilantro Leaves Chopped
- ½ tsp Cumin
- ½ tsp Salt
- 1 lb Flank Steak or Flap Meat
- 8 Corn Tortillas
- 8 tbsp Goat Cheese
- Salsa or Taco Sauce to Taste
- Cilantro to Taste
- Taco Sauce Optional
Instructions
- Heat a nonstick skillet over high heat. Sprinkle the steak with 1/4 tsp. salt and cook for 7 minutes per side (for medium).
- While the steak is cooking, pre-heat a nonstick skillet over medium-high heat. Once hot, add the cooking oil, bell peppers, onion and garlic. Sauté until softened, about 8-10 minutes.
- Add the cilantro, lime juice, jalapeno, cumin and 1/4 tsp. salt and cook for 5 minutes.
- When the meat is to your liking, transfer it to a cutting board and let it rest for 5 minutes. Cut into thin strips and set aside.
- Heat the corn tortillas and divide the steak evenly between them. Top with the pepper and onion mixture, goat cheese and salsa (to taste).
Nutrition
Calories: 208kcal | Carbohydrates: 16g | Protein: 17g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 40mg | Sodium: 359mg | Potassium: 388mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1218IU | Vitamin C: 42mg | Calcium: 67mg | Iron: 2mg
