The Best Bloody Mary Recipe
You can't have a killer Bloody Mary without an award-winning Bloody Mary Mix! This classic mix is the perfect combination of tomato juice, hot sauce, Worcestershire sauce, lime juice and horseradish sauce (optional)This drink is the distant cousin of the Bloody Maria, Bloody Caesar and Michelada.
Servings 2 Drinks
Calories 180kcal
Cost $2
Equipment
Ingredients
- 16 oz tomato juice
- 4 oz vodka
- ½ oz fresh lime juice
- 1 Tbsp Worcestershire sauce
- 2 tsp prepared horseradish, or to taste *Note 1
- 1 tsp garlic salt
- ½ tsp celery salt
- 2+ dashes hot sauce *Note 2
- 1 pinch black pepper
RIM (OPTIONAL)
- 1 tbsp Celery Salt
GARNISH IDEAS (OPTIONAL)
- Garnish Ideas: lime wedge, celery stalk, olives, bacon, shrimp, cheese, peppers, etc.
Instructions
- Add your selected rimming ingredient to a wide, shallow dish. Rub the rim of the glass with water or juice from the squeezed lime. Dip the glass into the salt to create a rimmed glass. Set aside.
- Stir together the tomato juice, horseradish, Worcestershire sauce, celery salt, lime juice, garlic salt, black pepper, and Tabasco in a large pitcher or mason jar. Taste and adjust as desired.
- When ready to serve, fill a tall glass with ice and pour in the vodka followed by the Bloody Mary Mix.
- Add garnishes and enjoy immediately.
Notes
Note 1 - Omit if you're not a fan of horseradish. Start with the lowest amount and increase to taste.
Note 2 - Start with 2 dashes and add more if you like it spicy.
Nutritional information is just estimated and not exact.
Nutrition
Calories: 180kcal | Carbohydrates: 12g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1902mg | Potassium: 610mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1031IU | Vitamin C: 46mg | Calcium: 37mg | Iron: 1mg
